Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Garlic Butter Salmon and Cavalo Nero Pasta instructions. Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Garlic Butter Salmon and Cavalo Nero Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Prepare 2 x 180g portion of salmon
- Get 4 large cloves garlic, chopped
- Prepare 3 teaspoons butter
- Get 5 stalks cavalo nero or kale, chopped up
- Make ready 250 g dried penne pasta
- Take Olive oil
- Take Salt
- Get Freshly grated parmesan
- Prepare 1/4 cup double cream
Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Add the freekeh and cavolo and stir-fry for a minute or two. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients.
Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together. If you're looking for a simple sauce for salmon, butter and garlic make a fabulous combo. Cook for a mere minute so that it retains a little crunch, then drain the pasta and cavolo nero well, tossing in a drizzle of olive oil. Set aside while you finish the sauce.
So that’s going to wrap this up with this special food garlic butter salmon and cavalo nero pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
