Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach, ricotta & butternut squash lasagne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of the day. This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe.
Spinach, Ricotta & Butternut Squash Lasagne is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach, Ricotta & Butternut Squash Lasagne is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spinach, ricotta & butternut squash lasagne using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:
- Prepare 2 butternut squash
- Take 3 cloves garlic
- Make ready 500 g lasagne sheets
- Prepare 100 g Parmesan
- Get 250 g ricotta
- Make ready 1 ball mozzarella
- Make ready 400 g spinach
- Take Bunch sage
- Prepare Olive oil
- Make ready Salt & pepper
It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Add the shallots to the spinach, along with the ricotta, Parmesan cheese and egg. Taste and adjust seasoning with more salt, pepper as needed. Dust the counter and dough with a little flour.
Instructions to make Spinach, Ricotta & Butternut Squash Lasagne:
- Preheat oven to 180C.
- Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
- Meanwhile, finely chop garlic and fry in oil for 1 minute.
- Add spinach and stir until it’s wilted.
- Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
- Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
- In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
- Start to assemble the lasagne! Level 1: A layer of squash mix
- Level 2: Lasagne strips, some spinach mix and Parmesan on top.
- Level 3: Lasagne strips, squash mix.
- Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
- Drizzle some oil on top and then place in the oven for 45 minutes.
- Enjoy!
A juicy spinach ricotta filling encased with buttery, flaky puff pastry. Great finger food or to pop into lunch boxes, thought they are definitely best served warm! Refer to the notes for make ahead instructions and the recipe video below. Some people like to serve this with tomato sauce. In our family, cheese pies are huge.
So that’s going to wrap it up for this special food spinach, ricotta & butternut squash lasagne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
