Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach sauce with shrimps and coconut rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I keep the lentil spinach curry fairly light, tangy and low in fat because I wanted to serve it with a side of coconut rice. Which is pretty much what it sounds like - rice that's been cooked in coconut milk instead of water. The next day I just make the spinach and curry sauces and boom, dinner for days!
Spinach sauce with shrimps and coconut rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach sauce with shrimps and coconut rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spinach sauce with shrimps and coconut rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach sauce with shrimps and coconut rice:
- Get 2 cups Rice
- Make ready 1 can Coconut milk
- Get Pepper
- Prepare 2 balls Onions
- Prepare Spinach
- Take Dry Shrimps
- Make ready 3 balls Tomatoes
- Make ready Salt to taste and 2 tbsp groundnut oil
Serve it over white rice — or noodles if you desire. To make this, place the peeled shrimp in a bowl with oil, minced garlic clove, salt, and pepper.. Shrimp W/ Curry Dipping Sauce, Easy Coconut Shrimp With Pineapple Dipping Sauce, Coconut & Shrimp Patties And Avocado Mayo Dipping Sauce. Baked Coconut Shrimp and Zucchini w/Apricot Dipping SauceLori's Culinary Creations. crushed red pepper, apricots, pepper, milk, salt, coconut.
Steps to make Spinach sauce with shrimps and coconut rice:
- Parboil your rice and wash
- Put your rice back on fire with water to cook
- Add your coconut milk, sliced onions, pepper, shrimps, sliced tomatoes, knorr and salt then allow all to cook together for 20minutes or till water dries up. Your rice is ready
- Cut your spinach to your preferable sizes.
- Put 2 tbsp groundnut oil I to a small dry pot and heat up for 10seconds then add sliced onions, pepper, tomatoes, shrimps,knorr and salt then fry all for 1 minute after which you add your spinach. Stir all to mix properly on the heat. Bring down from heat and serve with the rice
The irony is, of course, that the recipe is just as traditional without the corned beef (and is completely vegan), but making No, really. This dish tastes like coconut creamed spinach with a nice salty kick from the meat. It makes a great dip or side dish and a total conversation. Bring to a boil over high heat. I would let some of the sauce thicken though before adding them.
So that is going to wrap it up with this special food spinach sauce with shrimps and coconut rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
