Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mohanthal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mohanthal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mohanthal is something that I’ve loved my entire life. They are nice and they look wonderful.
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. mohanthal recipe with step by step photo and video recipe. yet another traditional indian sweet recipe with the combination of besan flour, ghee and sugar. it has a significance resemblance to the south. Mohanthal (Gujarati: મોહનથાળ) is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts.
To begin with this particular recipe, we must first prepare a few components. You can cook mohanthal using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mohanthal:
- Make ready 1 cup gramflour
- Get 1/2 cup ghee
- Prepare 3/4 cup sugar
- Make ready Mix drynuts
- Prepare Little cardemom powder
Mohanthal is one of the signature. Mohanthal is a traditional Indian sweet especially famous in the state of Gujarat. Mohanthal is a fudge made from roasting gram flour (besan) in ghee (clarified butter). This is an outstanding and classic Indian.
Instructions to make Mohanthal:
- Take all ingredients. Heat up oil in pan. Add gramflour saute carefully till golden in colur
- Now add poder sugar mix carefully on sim flame add cardemom powder saute till oil leaves all sides
- Grease a plate or tray put on mixter spred all over add dry nuts put till room temperature then put in refrigerator for two hours. Cut in pieces.
- Enjoy. Happy Dashera.
Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea. Mohanthal is a festive Indian dessert made by sautéing gram flour, ghee, and milk in a pan until the Mohanthal is usually infused with aromatic spices such as cardamom powder, saffron, and. How to make Mohanthal-A rich besan burfi with loads of dried fruits. Home » FoodFood » Sanjeev Kapoor Kitchen » Mohanthal.
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