Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade gulab jamun. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milk Powder Gulab Jamun And Kala Jamun - Instant Homemade Gulab Jamun Powder. homemade crispy perfect french fries recipe with tips & tricks About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be made at home. Homemade gulab jamun are deep-fried khoya dumplings that are drenched in cardamom-flavored sugar syrup.
Homemade Gulab Jamun is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade Gulab Jamun is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade gulab jamun using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Gulab Jamun:
- Get 1 cup milk powder
- Make ready 1 tbsp suji ko 1 tbsp water main soak karein for 3 mins
- Take 1 tbsp flour
- Make ready 2 tbsp ghee
- Take 1 tsp baking powder
- Get 1 /4 tsp elachi powder
- Take 1/4 cup milk
- Get For Sheera
- Get 1 cup sugar
- Make ready 1 cup water
- Take 4 grern cardamom
Switch off the flame and add deep fried jamuns in the syrup. Leave it for about half an hour to soak the syrup. Gulab Jamun is a sweet dessert that is loved by every children and adults. You can easily cook these at home by gulab jamun - a popular indian dessert of fried dumplings in rose scented sugar syrup.
Steps to make Homemade Gulab Jamun:
- Sub se phela aik platte main sare ingredients except suji dal kar ache se mix karein
- Ab is main suji elachi powder dalden mix karein then dood dalen thora thora kar ke aur mix krte jana hai be carefull ise atte ki tarha bilkul nahi knead krna only mix ke ye soft dough ban jai phir ise cover kar ke 20 mins rest dein
- Mean while hum sheera ready krte hain 1 patila main sare sheera ke ingredients dal kar ise medium flame par pakai spoon chalate jai take ye sugar dissolve hojai aur 2 mins pakne kay bd turn of the flame kyu ke hume patla sheera hi chahiye
- After 20 mins apne boht smooth hands se chote bina cracks wale balls bnane hain…then apne aik mon stick fry pan main ghee ko medium heat par halka garam krna Hai then balls dalen aur 2 mins chor dein after 2 mins spoon ko chalai
- Aur ise ghumate howe fry karein ke ye 4ro taraf se golden brown hojai then ise nikal kar foran garam sheera main dalna hai sheera garam hu thanda na hu bilkul bhi phir ise cover krden
- 1 and half hours ke kye cover karein but 45 mins bd ise patila uotha kar ghumai cover nahi hatana bilkul bhi lejiye it's ready to serve
Homemade Soft Indian Gulab Jamun Recipe. If you want to make soft Gulab Jamuns from scratch these are the Ingredients you'd require: Clarified butter for deep frying. Gulab Jamun is an Indian dessert and is quite popular for its delicious taste. Here is my homemade recipe for Chicken burger patties prepared with ground chicken meat and spices. Gulab Jamun is one of India's most popular sweet.
So that’s going to wrap this up with this special food homemade gulab jamun recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
