Spinach Paratha
Spinach Paratha

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Paratha is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach paratha using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Paratha:
  1. Take 2 balls wheat dough
  2. Prepare 1 bowl washed spinach
  3. Prepare to taste Salt
  4. Make ready 1 chopped onion
  5. Get to taste Red chilli powder
  6. Make ready As needed ghee

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. In this spinach paratha, I have used chopped spinach.

Steps to make Spinach Paratha:
  1. Take a balls make roti, stuffed with spinach and onion, bind it and roll it again.
  2. Add paratha on tawa spread oil and shallow fry from both sides.
  3. Make crispy paratha both sides.Serve with curd.

First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe

So that’s going to wrap it up with this special food spinach paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!