Golden Balls in Hariyali gravy
Golden Balls in Hariyali gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, golden balls in hariyali gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Golden Balls in Hariyali gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Golden Balls in Hariyali gravy is something that I have loved my whole life. They are nice and they look wonderful.

Mint paneer kofta or cottage cheese balls in mint gravy. Or you can name it hariyali/green kofta in hariyali/green gravy. Whatever you name it taste is lip-smacking.

To get started with this particular recipe, we must prepare a few components. You can cook golden balls in hariyali gravy using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Golden Balls in Hariyali gravy:
  1. Prepare For Hariyali Gravy:-
  2. Take 1Cup chopped spinach
  3. Get 1/2Cup chopped coriander
  4. Prepare 3green chilli chopped
  5. Make ready 1tsp chopped garlic
  6. Prepare 5-6chopped phudina
  7. Make ready 1small piece ginger
  8. Make ready 1/2Cup chopped onion
  9. Make ready 1/2Cup chopped tomatoes
  10. Make ready 1 tsp lakhnavi saunf
  11. Make ready 1 tsp cumin
  12. Make ready 1tsp Kitchen king masala
  13. Take 1 tbsp oil
  14. Take 2tbsp grated cheese
  15. Take as needed Cherries for garnishing
  16. Make ready as per taste Salt
  17. Get For golden balls:-
  18. Make ready 1 cup blanched and coarsely smashed Sweet corn
  19. Get 1/2 cup Wheat bread's bread crumbs
  20. Take 1/2 cup boiled & smached potatoes
  21. Take 1 tsp chilli flakes
  22. Take as per taste Salt
  23. Get as needed Corn flour
  24. Prepare as needed Oil to fry
  25. Prepare as needed Cheese cubes small pieces for stuffing

Roll each portion into round balls. Deep fry the balls in medium hot oil. Keep turning with a fork and fry till crispy and golden from all sides. Drain and remove on absorbent paper.

Instructions to make Golden Balls in Hariyali gravy:
  1. Grind spinach, coriander, chilli, ginger,garlic, phudina into smooth puree.
  2. Heat a pan add oil and add saunf, cumin when starts cracking add finely chopped onion and cook till colour changes add finely chopped tomatoes cook till oil releases now add hariyali puree, salt& kitchen king Masala. Mix well cook till oil releases.
  3. Mix coarsely smashed sweet corn, smashed boiled potatoes, chilli Flakes, breadcrumbs & Salt in a bowl and make a doygh make equal 24-balls and in center stuff cheese piece cover and make balls,roll on corn flour and fry them till golden brown.
  4. Golden cheese stuffed balls & Hariyali gravy are ready. To serve first arrange golden balls in a plate cover with Hariyali gravy and garnish with grated cheese, cherry and golden balls.

Serve hot with Manchurian sauce , schezwan sauce or any sauce as a starter or snack. Saute onion + finely chopped ginger garlic + capsicum. Make small balls and coat it with bread crumbs. Heat oil in a pan or kadhai and fry the balls till it turns golden brown. Remove from the heat and drain the excess oil using absorbent tissue paper.

So that is going to wrap this up with this special food golden balls in hariyali gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!