Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer stuffed spinach kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer stuffed Spinach Kofta Curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Paneer stuffed Spinach Kofta Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera rice. This dish is a hit at parties and can be made for a quick and healthy weeknight dinner.
To begin with this recipe, we must prepare a few ingredients. You can have paneer stuffed spinach kofta curry using 46 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer stuffed Spinach Kofta Curry:
- Get To make outer spinach ball layer of kofta:-
- Get 1 tbsp oil
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tbsp green chilli paste
- Take 1 tsp cumin seeds
- Make ready 1 cup spinach (Paalak) puree
- Get to taste Salt
- Take 1 tbsp roasted jeera powder
- Get 1 tbsp dhaniya powder
- Get 1/2 cup cashew nuts powder
- Prepare 1/2 cup besan
- Prepare To make stuffing of paneer :-
- Prepare 1/2 cup grated Paneer
- Get to taste Salt
- Make ready 1/2 tsp black pepper powder
- Make ready 1 tbsp Raw Mango powder
- Prepare 1 tsp cardamom Powder (elaichi)
- Get 1 tbsp cornflour
- Get as needed Some refined flour for coating
- Get To make gravy we need:-
- Get 1 tsp butter
- Make ready 1 tsp cumin seeds
- Prepare 1 chopped onion medium size
- Take 1/2 inch ginger slices or paste
- Take 3-4 garlic cloves
- Take 2 kashmiri red chillies
- Make ready 1/4 cup cashew nuts
- Prepare 3-4 medium size tomatoes chopped
- Prepare 1 tsp red chilli powder
- Get to taste Salt
- Prepare 1 tsp Shania powder
- Prepare 1/2 tsp garam masala
- Get 200 ml water
- Get Tempering curry we need:-
- Take 1 tbsp butter
- Take 1 tsp oil
- Prepare 1 bay leaf
- Take 2 green elaichi
- Make ready 1 inch ginger juliens
- Make ready to taste Salt
- Take 1 tsp kasuri methi
- Prepare 1 tsp garam masala
- Take 1 tsp honey
- Prepare 2 tbsp fresh CreamTo garnish:-
- Take as needed Coriander Leaves chopped
- Prepare as needed Cream
Kofta means the dumplings made from minced meat or veggies or paneer or potato. Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Koftas look perfect,I will follow this method of pan frying from next time,but cheese will be the stuffing as such 😉 as aj loves that. I think deep frying and this pan frying will not make.
Steps to make Paneer stuffed Spinach Kofta Curry:
- To maje outer spinach later of koftas,Heat oil in a woj,add ginger garlic paste,green chilli paste,cumin seeds.saute for 1 min.Add Spinach puree,salt,roasted jeera powder,dhaniya powder.stirr and cook for 2_3 min.Add cashew nuts powder,besan.stirr well to avoid lumps.
- Cool the mixture completely.In a Plate take grated Paneer,add salt,Black pepper powder,Dry mango powder,cardamom powder and corn flour.Mix and knead together.Take spoonful batter andshape then into small roundals.Take spoonful of spinach batter on your palm and flatten it.
- Place paneer roundals in the centre and cover with spinach batter.roll into a ball again.Lightly coat with refined flour.(maida)
- Fry on Medium heat until golden brown.To make gravy heat butter in a pan,add cumin seeds,chopped onion,ginger slices,garlic cloves,2 dry Kashmiri red chillies,cashew nuts and tomatoes.Saute for a min. Add red chilli powder,salt,dhania powder,garam masala.Saute for a min.Add 200 ml water.cover and cook for 6_7 mins.
- Cool down gravy mixture,grind well,Strain in a bowl.
- To temper the gravy,Heat butter in a woj,add oil,bay leaf,green elaichi,ginger juliens.Now add gravy and mix well.cook for 4_5 min.If required add water.Bring to a boil.Add salt,kasuri methi,garam masala and honey.Lower the flame,add fresh Cream.Mix well.Gravy is ready.
- Serve the gravy in a plate.cut koftas into halves and place on gravy.garnish koftas with gravy,fresh cream and coriander leaves.Serve hot with parathas,nans,kulchas etc
- Ingredients and Extra process pictures.
Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious. The crispy koftas should be added to the gravy. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get restaurant style green color without food coloring. It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO.
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