Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spnich rabdi with peanuts & chocolate balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milk powder Rabdi (milk powder Rabdi recipe) ! ब्रेड की स्वदिष्ट झटपट बनने वाली रबड़ी - Bread Rabri Recipe in Hindi - Rabdi Recipe - Quick Rabri. Taste of South Sudan Cooking channel presents how to cook Spinach with Peanut Butter. Learn how to make Rabri at home with chef Ruchi Bharani only on Rajshri Food.
Spnich rabdi with peanuts & Chocolate balls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spnich rabdi with peanuts & Chocolate balls is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spnich rabdi with peanuts & chocolate balls using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spnich rabdi with peanuts & Chocolate balls:
- Make ready For rabdi-
- Make ready 200 gms spinach leaves
- Get 1/2 cup milk rabdi
- Prepare 2 tbsp desi ghee
- Take 1 tsp cardamom powder
- Take 1 tsp milk powder
- Make ready 1 tbsp condensed milk
- Prepare 2 tbsp dessicated coconut (roasted)
- Prepare 2 tbsp sugar
- Prepare 2 tbsp chopped dry fruits (roasted)
- Take For balls-
- Make ready 1/4 cup white chocolate melted
- Make ready 2 tbsp peanuts grinded & roasted
- Make ready 1 tsp dry fruits grinded & roasted
- Take 2 tarts
This is the BEST rabri recipe you'll find on the internet. It is made with the traditional method (I know it is time-consuming, but it's This adds the long, rich lachha malai (layers of cream) in the rabri. And this is the BEST part of this dessert. Next, heat a pan on low flame.
Steps to make Spnich rabdi with peanuts & Chocolate balls:
- Take a pan add 2 cups of water, let it boil,add spinach leaves for 30 seconds and after 30 seconds remove it from the hot water,put it 5 minutes in ice cold water,so that it's green colour remains. after blanching now put it in mixture griender make a smooth paste.
- Take a pan add ghee,let it hot, add spinach puree,roast it very well.
- Now add coconut mix it,add milk powder & sugar add cardamom powder,mix it.
- Add condensed milk and mix it.
- Add sugar cook it 1 miniute.
- Now mix add things very well add rabdi in this mixture.rlRabdi is prepared with milk.Boil the milk when it gets thick like some pouring consistency remove it from the flame.It is ready to eat,we can add some sugar & cardamom powder.Here we made simple rabdi, because it will be mixed in the spinich puree sugar is already mix that mixture.Add some dry fruits.
- Mix prepared spinach mixture very well in the rabdi.When it gets ready keep it aside.
- For peanuts, dry fruits & chocolate balls take a bowl add white chocolate. Melt & let it thickned,mix peanuts & dry fruis mix it well.Roll it with the help of palm,press it spread some rabdi in it, round it again.Roll it on the crushed peanuts again.Keep it in the fridge for 10 minutes.
- After 15 miniutes balls will be set.
- Now take prepared tarts which we made before fill rabdi in it, garnish it with dry fruits & put chocolate balls in it.
- Now spinich rabdi is ready to serve.Really it is a amazing dish.Every one love it as the taste is awesome.
- It can be also be served in serving plate.
Add butter and spread across the pan evenly. When the colour turns to a nice golden brown, quickly add the almonds and peanuts to the pan. Date and dry fruit stuffed parcels, soaked in sugar syrup, garnished with saffron, pistachios and fresh rose petals, served with rabdi. If you find shaping the gujiyas a difficult task, this recipe is the perfect alternative for you. A simple and quick recipe for the festive season!
So that is going to wrap it up for this exceptional food spnich rabdi with peanuts & chocolate balls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
