Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread doughnuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls. Doughnuts, Breads, Food, Meal, Essen, Meals, Bread, Braids, Buns.
Bread doughnuts is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bread doughnuts is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bread doughnuts using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread doughnuts:
- Get 5 Boiled potatoes
- Get 6 Brown or white bread
- Get 1/2 cup Carrot
- Get 1/2 cup Boiled peas
- Make ready as per taste Salt
- Make ready 1 Green chilli chopped
- Get 1 tsp Red chilli flakes
- Make ready 1 tsp Garam masala
- Prepare 1 tsp Mustard seed
- Make ready 2 tsp Curry leaves
- Take 2 tsp Moringa leaves
- Get 2 tsp Methi leaves
- Take 2 tsp Maida
- Prepare 1 tbsp Sesame seed
- Take As required Oil for frying
- Take 3 slices Cheese
An easy recipe for homemade doughnuts. Find Doughnut ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Flour Yeast or raised doughnuts benefit from higher-protein bread flour, which gives the dough a bit more elasticity, so it can trap more air pockets and create the lightest of pastries. Once you've made homemade doughnuts I guarantee you'll never look back!
Steps to make Bread doughnuts:
- Mash boiled potatoes in a bowl add salt, green chilli, chopped grated carrot, peas mashed, garam masala and mix it. Now in a small wok add 1tsp oil, when it becomes hot low the flame and add mustard seed, curry leaves, red chilli flakes in the flame add this in the filling also add moringa leaves methi leaves in it. Our filling is ready.
- In this step cut the outer layer of brown bread give it a circular shape with cutter. Now with small circular cutter give a shape of doughnut.
- Add all the pieces of bread which we removed from bread in a grinder and make bread crumb with it. Shift this crumb in a plate add sesame seed in it and mix it. In another bowl add maida and make a flowing batter with water.
- Now take a bread doughnut shape and put on it potato filling with some cheese on it now place other bread on it and press it with your hand. Place these doughnuts in the solution and then in the crumb mixture. Now place these doughnuts in the refrigerator for half hour.
- On the flame heat the oil in the frying pan turn it to medium flame and fry the doughnuts from both side. And shift it on the kitchen towel. Our doughnuts are ready to eat.
They're easier than you think to make with this easy step by step picture recipe. While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat. Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut. A simple EASY recipe for No-Knead Sourdough Bread that takes very little hands-on time, rising overnight and bakes in the morning. Did you know you can make fluffy and delicious yeasted doughnuts in a bread machine?
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