Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage cannellini pasta stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage Cannellini Pasta Stir Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage Cannellini Pasta Stir Fry is something which I have loved my entire life.
Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!. Super Moist Sausage & Bread Stuffingbestfoods.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage cannellini pasta stir fry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Cannellini Pasta Stir Fry:
- Take 1 tbsp olive oil
- Get 1 tbsp butter
- Take 4 cloves garlic
- Get 1 link spicy Italian sausage
- Get 1 link sweet Italian sausage
- Get 8 oz pasta shells
- Prepare 16 oz grape cherry tomatoes (heirloom, yum)
- Get to taste red pepper flakes
- Prepare 1/2 tsp salt
- Get 1/2 tsp dried basil
- Prepare 1 (15 oz) can cannellini beans
- Take 6 oz baby spinach
- Take 3 oz grated or shredded parmesan
You can also add chili flakes or parsley or any herb/spice that suits your tastes. If you want to serve it over pasta, you can add a can or two of spaghetti. Cheese tortellini is stir-fried with store-bought chicken meatballs in this Asian-inspired dinner with plenty of colorful veggies. Never would have thought to stir-fry tortellini.
Instructions to make Sausage Cannellini Pasta Stir Fry:
- Bring water to a boil and cook pasta according to directions on package. Drain.
- Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.
- Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.
- Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down.
- Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).
- Drain and rinse the cannellini beans.
- Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!
Left the sausage out and did just veggies pineapple and pasta. Cook the pasta in boiling salted water until al dente. While pasta is cooking, heat canola oil in a large saute pan or wok over high heat. While the sausage browns, dump the Cannellini beans into a colander placed in the sink, rinse, and let them drain. Ginger Beef Stir Fry with Rice.
So that is going to wrap this up with this special food sausage cannellini pasta stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!