Chicken stuffed with spinach and mozzarella 🀍
Chicken stuffed with spinach and mozzarella 🀍

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed with spinach and mozzarella 🀍. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make this classic Spinach and Mozzarella Stuffed Chicken Breast for dinner tonight! This easy, healthy, gluten-free recipe is a family favorite. There is a reason this Spinach and Mozzarella Stuffed Chicken Breast recipe is an absolute classic.

Chicken stuffed with spinach and mozzarella 🀍 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken stuffed with spinach and mozzarella 🀍 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken stuffed with spinach and mozzarella 🀍 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed with spinach and mozzarella 🀍:
  1. Prepare 3 chicken breast
  2. Make ready 1 package Small balls of Mozzarella
  3. Prepare 200 g spinach
  4. Get 1 hard boil egg
  5. Make ready 20 ml heavy cream
  6. Get 1 tbsp mustard
  7. Make ready 1 tsp soy sauce
  8. Make ready 50 g cherry tomatoes
  9. Prepare 1/2 lemon juice
  10. Take Salt
  11. Make ready Pepper

Lastly, sprinkle with Gouda cheese and place the chicken breasts stuffed with mozzarella cheese and spinach on baking dish. Fill The Chicken With Cheese And Fold It. Spinach and Mozzarella Stuffed Chicken Breast with Roasted TomatoesBabaganosh. balsamic glaze, Italian seasoning, mozzarella, salt, chicken breasts and Chicken Breast Spinach Mozzarella Recipes. Chicken Stuffed with Mozzarella Cheese, Tomato Pesto and SpinachWalking on Sunshine.

Instructions to make Chicken stuffed with spinach and mozzarella 🀍:
  1. Marinate chicken breast in mustard, soy sauce, salt and pepper for 30 minutes.
  2. Make a filing for chicken breast. Mix shredded hard boil egg, heavy cream, diced tomatoes, lemon juice and chopped spinach.
  3. Cut chicken breast in the middle and make kind of hole for the filing. Fill the chicken with mixture of spinach.
  4. Put mozzarella balls on top. Bake on 200Β°C for 30 minutes. Enjoy!

I hope everyone had a fabulous Thanksgiving and spent lots of time being grateful and just ya know- full. : -) We had the best Thanksgiving in Illinois with my husband's family. A really, really good day with lots of really good food! Hasselback Chicken is a keto staple recipe for me right now especially since I travel a lot and don't have many kitchen appliances to cook elaborated recipes. I cooked it in a skillet on the stove, but in the recipe below, you have the instructions on how to bake the chicken breasts. Try this Spinach & Mozzarella Stuffed Chicken recipe, or contribute your own.

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