Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer spinach parantha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paneer Spinach Parantha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Paneer Spinach Parantha is something which I’ve loved my whole life. They are fine and they look wonderful.
Combine the plain flour, whole wheat flour, salt, ghee and the prepared spinach purée in a bowl and knead well to make a semi-soft dough using a little water. The Whole Wheat Spinach Paneer Lifafa Paratha Recipe is a paratha that has an envelope shape. This lifafa paratha is made by folding the roti dough in the shape of envelope with stuffing inside it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer spinach parantha using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Spinach Parantha:
- Make ready 2 cups chopped spinach
- Make ready 1 cup grated paneer
- Get 2 green chillies.chopped
- Make ready As per taste Salt
- Get As per taste Red chilli powder
- Prepare 1 tsp carrom seeds
- Get As required oil
- Get As required dough balls
I had been craving these parathas for so long, so today I. Adding spinach to paneer stuffing makes it more healthy. I have already shared a paneer paratha, but this one is a different take on that. If you are wondering why my chapati dough is little orange in colour, it is because i used my leftover carrot chapati dough.
Steps to make Paneer Spinach Parantha:
- Take a plate put washed and dry spinach,paneer and all spices mixed.
- Take a dough ball flat in your hand then put spinach masala fold in carefully.
- Take a dry flour and flat in parantha and take a griddle hot put parantha cook in another sides.
- Then apply oil in both sides and make a crisp spinach paneer parantha.
- Then serve with curd.
You can use regular chapati dough as well. Palak Paneer Paratha is an Indian Flatbread made with whole wheat flour that is stuffed with a mixture of spinach, cottage cheese (paneer) and/or cheese which is flavored with Indian spices. I have the recipe for Palak Paneer on this blog which is a famous North Indian gravy dish made with Spinach and Indian cottage cheese and served with. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all.
So that’s going to wrap it up for this exceptional food paneer spinach parantha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
