Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple doughnut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe yields the classic flavor of baked cider doughnuts. These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. They bake up nice and soft on the inside with a cinnamon sugar crust.
Apple Doughnut is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Apple Doughnut is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have apple doughnut using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Doughnut:
- Get 1 Apple
- Make ready 1/2 cup singhara flour
- Get 1 tbsp sago powder
- Take 1/4 tsp baking soda
- Make ready 1 tsp vinegar
- Get Water
- Get Oil for frying
- Prepare 1 cup sugar
- Prepare 1 cup water
- Make ready 1 tsp cardamom
These doughnuts are perfect for the Autumn holidays, especially while using apple cider for festive drinks. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Kids love these, and nothing beats eating doughnuts you have made yourself. These little doughnuts are filled with stewed apple and are served dusted with crusty sugar and whipped cream.
Instructions to make Apple Doughnut:
- Peel the skin of the apple and cut it in to roundels with scoop out centre part.Now add singhara flour,sago powder,baking soda and make a thick batter,now add vinegar and mix it well.
- Mean while boil sugar and water and add cardamom powder and get one string consistency syrup.
- Now dip the apple roundels in a batter and fry them one after another till golden and crispy from both sides and dip in a warm sugar syrup for 2-3 minutes at medium flame.
- Now arrange the apple doughnuts on a serving plate and garnish with rabri (optional).Our falahari apple doughnuts are ready.Enjoy.
Head to goodtoknow.co.uk for more recipes. But apple cider doughnuts just might make you forget about your pumpkin spice craze, if only briefly. (Though let's be honest: There's plenty of room for both this autumn). Anything fried is going to be. A sweet, buttery crumble makes these doughnuts bakery-worthy. Your family will be beyond impressed when you present them a plate of these treats.
So that’s going to wrap it up for this exceptional food apple doughnut recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
