Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's pan seared pork wontons or pork pot stickers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. These pan-fried pork chops truly have more flavor that you will ever guess.
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Get ● For The Wonton Meat Mixture
- Prepare 1 Pound Spicy Ground Sausage
- Make ready 1/2 Cup Fresh Cilantro [loose pack]
- Prepare 1/3 Cup Extra Fine Minced Cabbage
- Make ready 1 tsp Fine Minced Garlic
- Prepare 1/4 Cup Green Onions
- Make ready 1 LG Egg [beaten]
- Get 1/4 tsp Chinese 5 Spice
- Take 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
- Prepare 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
- Take ● For The Garnishments, Sides & Dips
- Take as needed Pot Sticker Sauce
- Prepare as needed Soy Sauce
- Make ready as needed Sweet Chile Sauce
- Make ready as needed Hot Chinese Mustard
- Get as needed Fine Shreaded Cabbage
- Make ready as needed Fresh Chives
- Prepare as needed Fresh Cilantro
- Take ● For The Wrappers
- Prepare 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
- Make ready as needed Cold Water [to seal wrapper edges]
- Get 2 tbsp Cooking Oil
- Make ready 1/2 Cup Water [for frying pan]
However this pan-fried wonton is super satisfying to me. It tastes chewier than potstickers with the strong pan-fried aroma. A delicious pork potstickers recipe that's simple to make! A perfect large batch recipe A classic potsticker recipe made with pork.
Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Mix everything in your Wonton Meat Mixture section together well.
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
- Pot Stickers.
- Drain on paper towels.
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
- Boiled Pork & Mushroom Dumplings.
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
- Serve both with an assortment of dipping sauces. Enjoy!
Pan seared for a delicious crispy texture. Place the filled and open wonton wrapper onto your fingers and fold the wrapper in half. Potsticker ingredients: pork, enriched flour (bleached wheat SEARED WITH. Please see product package for the complete list of ingredients. The wonton got very crisp and flaky and that texture combined with the filling was my favorite.
So that’s going to wrap this up for this exceptional food mike's pan seared pork wontons or pork pot stickers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!