Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pisco sour. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blending pisco, lime juice, egg white and Angostura bitters, the Pisco Sour is simultaneously earthy, sweet and tart—a cocktail worth fighting over. Since this is a Peruvian-style pisco sour, a pisco from Peru is preferred. A pisco puro is the traditional choice (made using only the Quebranta grape), but an Acholado (a mixture of different grape.
Pisco sour is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pisco sour is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pisco sour using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pisco sour:
- Take 4 oz pisco
- Take 2 oz fresh lime juice
- Get 1 egg white
- Make ready Ice
- Prepare Angostura bitters
The Pisco sour is a wonderful cocktail hailing from South America. As with everything illustrious and desired, this Pisco based cocktail has fairly foggy origins as several claim to have been its creator. By The Good Housekeeping Test Kitchen. To a cocktail shaker with ice, add pisco, lime juice, lemon juice, simple syrup, and egg white.
Instructions to make Pisco sour:
- Combine your ingredients in a cocktail shaker
- Shake it hard.
- Pour into a nice glass. A good cocktail deserves good glassware.
- In the foam that tops the result, float 4 little drops of bitters.
- Use a toothpick or a fork or something to drag the bitters around a bit for a little added fanciness.
See more ideas about Pisco sour, Pisco, Sour foods. The Pisco Sour is the national drink of Peru and Chile - both of which lay their stake on the origins of the spirit and cocktail. Pisco is a white brandy made from muscat grapes and it's the only liquor on the planet that I can tolerate the I recently had a Pisco Sour at a Peruvian restaurant in NYC… oh my god- talk about. The Peruvian Pisco Sour uses Peruvian Pisco and adds freshly squeezed lime juice, simple syrup, ice, egg white and bitters. Feel free to do what you like the best!
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