Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Butternut Squash Pasta Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Butternut Squash Pasta Sauce is something which I have loved my whole life.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Blended cooked squash has such a smooth and velvety texture that. This nice pasta sauce has no tomato.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Take 2 Butternut Squash
- Make ready Olive oil
- Prepare Water
- Make ready 12 oz box Gluten Free Penne pasta
- Prepare Butter
- Take Chicken broth
- Prepare Half and half
- Get 1/4 onion minced
- Prepare 2 large cloves garlic minced
- Make ready Sun dried tomatoes cut up (as many as you like)
- Make ready Salt and pepper
- Take Cavender's Greek Seasoning
- Prepare Pasta water
My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness. I gave the option of including cashew, almond or dairy to allow for different preferences, but if you've ever had butternut squash soup , you'll know. Creamy butternut squash pasta made with roasted butternut squash, garlic and parmesan. The thick and creamy sauce (that's pretty hard not to eat straight from the bowl) is tossed with penne pasta for a quick and incredibly delicious dinner the whole family will enjoy!
Steps to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! ππππππππServe immediately and ENJOY!!
This butternut squash pasta sauce is such an easy way to change up some of your favorite meals! It's packed full of roasted veggies and it's so creamy. I love a traditional pasta but I also love to try something different every once in a while and this butternut squash sauce was a big hit with the whole family. Toss with oil and sage; season generously with salt and pepper. Remove and discard skin from garlic.
So that is going to wrap it up for this exceptional food creamy butternut squash pasta sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!