Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, palak kofta / spinach balls curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. Place one ball of paneer mixture.
Palak Kofta / Spinach Balls Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Palak Kofta / Spinach Balls Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have palak kofta / spinach balls curry using 33 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Palak Kofta / Spinach Balls Curry:
- Take For Koftas:
- Make ready 1 tbsp Oil
- Make ready 1small Onion diced
- Prepare 1 Green chilli slit
- Get 1 tsp Ginger-garlic paste
- Prepare 1/3 tsp Salt
- Make ready 1 Bunch spinach / palak - roughly chopped
- Take 100 g Cottage cheese / paneer - grated
- Make ready 1 large Potato -, boiled & mashed/grated
- Make ready 1/4 cup Bengal gram flour / besan
- Make ready 1 tbsp Cashew nuts / kaju - chopped
- Make ready 1/4 tsp Garam masala
- Prepare 6 slices Bread crumbs approx
- Prepare 2 tbsp Corn flour/ rice flour to coat the koftas (optional)
- Take as needed Oil for deep frying
- Take For gravy:
- Take 1 tbsp Oil
- Prepare 1 tsp Cumin / jeera
- Take 2 tsp Dry fenugreek leaves / kasuri methi. - crushed or rubbed between palms
- Prepare 1 Bay leaf / tej patta
- Prepare 1 Onion - large, finely chopped
- Make ready 1 tsp Ginger-garlic paste
- Get 1/4 cup Cashew nuts / kaju
- Prepare 1/2 tsp Fennel / saunf
- Make ready 1/4 tsp Turmeric powder / haldi
- Make ready 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp Coriander / dhaniya powder
- Take 1/2 tsp Salt
- Take 1 cup Water
- Take 1/4 tsp Garam masala
- Take For garnish:
- Make ready 2 tbsp Coriander leaves - finely chopped
- Prepare 1 tsp Dry fenugreek leaves / kasuri methi - crushed between palms
These koftas are prepared with chopped spinach, potato, onion, and gram flour along with spices. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. Mix all the ingredients and make small round balls.
Steps to make Palak Kofta / Spinach Balls Curry:
- Instructions for kofta preparation: - Heat oil in a wok. Add diced onion, slit green chilli, ginger-garlic paste and salt. Saute until onions become translucent.
- Add roughly chopped spinach leaves.
- Cover and cook for one minute. Mix well. Cover and cook for another ten minutes with stirring occasionally. Open the lid and saute until all the water evaporates. This is important so that the kofta mix doesn't become too soft. Turn off heat when all the water has evaporated. Allow to cool.
- Blend the cooked spinach-onion mix to a fine puree. Transfer puree to a mixing bowl.
- Add grated paneer & boiled potato, besan, broken cashew nut pieces and garam masala. Mix well.
- Add fresh bread crumbs and mix well. The quantity of bread crumbs will vary depending upon moisture content in your spinach mix. Use accordingly. In case you need to add more than what is mentioned in my recipe, adjust the flavour by adding some salt and garam masala.
- Knead well to form chapati dough like consistency.
- Form ping-pong ball sized koftas. Roll them in dry corn flour/ rice flour to form an even coating upon frying (this step is optional).
- Ensure that the corn flour coating is very thin. Dust off the excess corn flour because this will turn the frying oil cloudy.
- In medium-high flame, heat oil for frying. Deep fry all the koftas.
- Blot them on kitchen paper towel to remove any excess oil. Keep them aside & proceed to making the gravy.
- Instructions for gravy preparation: - Heat oil in a wok and add bay leaf, cumin seeds, fennel seeds, cashew nuts & kasuri methi. Saute for a minute.
- Add finely chopped onions, ginger- garlic paste and salt. Saute until onions turn translucent.
- Add turmeric powder and kashmiri red chilli powder. Mix well and turn off heat. Allow to cool.
- Remove bay leaf. Blend to a fine puree by adding water. Heat a wok and transfer the blended mix. Bring it to a boil. As the fried koftas. Garnish with crushed kasuri methi & finely chopped coriander leaves. Serve with hot roti, chapati, phulka, naas, kulcha or with jowar rotis like I do.
Heat oil in a pan and fry the kofta balls till they turn brown. These koftas are like soft creamy cheese balls that just melt in your mouth, in the greenest, creamiest palak gravy. BONUS — These ARE NOT fried Simple recipe for healthy paneer koftas simmered in a palak or spinach curry plus a tip to get restaurant style green colour without food colouring. In a paniyaram/ unniyappam pan add a tsp of oil and place the prepared kofta balls into the pan, cook in medium until golden, flip sides until the. Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo Palak gravy is ready.
So that’s going to wrap this up with this special food palak kofta / spinach balls curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
