Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter garlic chicken pasta instant pot ip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Make Quick & Easy Instant Pot Garlic Butter Chicken. Deliciously comforting chicken with sweet & savory garlicky aroma. Buttery rich, deliciously comforting chicken thighs packed with sweet & savory garlicky aroma.
Butter garlic chicken pasta instant pot ip is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Butter garlic chicken pasta instant pot ip is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butter garlic chicken pasta instant pot ip:
- Take 1.5 pound chicken breast cubed
- Make ready 2 tablespoons olive oil
- Get 1 white onion chopped
- Make ready 6 cloves garlic minced
- Take 1 1/2 cups frozen peas and carrots
- Prepare 1 stick butter or 1/2 cup
- Make ready 1 cup white wine
- Prepare 1 cup chicken broth
- Make ready 2 tablespoons dried basil
- Take 2 tablespoons dried thyme
- Prepare 1 teaspoon kosher salt
- Prepare 1 teaspoon fresh ground pepper
- Make ready 10 grape tomatoes cut in half
- Make ready 1 pound rotelle pasta
- Get 1 cup roughly chopped spinach
- Get Parmesan cheese for serving
Every taste of this chicken pasta is filled with plump and tender chicken, pasta, and the perfect amount of sauce and seasonings! Pasta is a fabulous meal when you are craving comfort food. Add avocado oil, garlic, and chicken to Instant Pot. Add chicken stock, cream of mushroom soup, and penne pasta to Instant Pot.
Steps to make Butter garlic chicken pasta instant pot ip:
- Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
- Push onions and garlic to the side and add chicken.
- Cook chicken till it turns white.
- Add wine and broth. Stir and scrape bottom to remove any bits.
- Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
- Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
- Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
- When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
- Plate. Top with parmesan cheese.
- Enjoy!
Stir well so pasta is evenly Sorry new to IP and always thought cream or dairy products shouldn't be heated that much. This Instant Pot Butter Chicken recipe features chicken simmered in a mildly spiced, creamy tomato sauce. This delicious Indian dish, served over rice, will be on your dinner table in a flash. Homemade butter chicken that's super easy and fast to prepare in the Instant Pot. Stock your own spices and basics and forget about using bottled sauces.
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