Cabbage and spinach ball
Cabbage and spinach ball

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage and spinach ball. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage have significantly more Vitamins C than spinach. Cabbage are a good source of Riboflavin, Pantothenic Acid, Potassium, Magnesium, Phosphorus. SpongeBob EVERYTHING but every SpongeBob product is Boiled Cabbage

Cabbage and spinach ball is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cabbage and spinach ball is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage and spinach ball using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cabbage and spinach ball:
  1. Take 2 cups Grated Cabbage
  2. Make ready 1 cup Chopped Spinach
  3. Get 2 Green chilies chopped finely
  4. Prepare As needed Coriander leaves chopped finely
  5. Get 1 inch Ginger grated
  6. Make ready to taste Salt
  7. Get 1/3 tsp Coriander powder
  8. Make ready 1 tsp Cumin seeds
  9. Take 3-4 tsp Gram Flour
  10. Get 1 tsp Corn Flour
  11. Get As needed Oil for deep fry

Leek, white cabbage and spinach pie. If you don't have this particular mix of vegetables, herbs and nuts, treat this recipe as a template and use what you have to hand instead. Eating extra cabbage, broccoli and spinach may reduce the risk of developing type two diabetes, researchers have found. Adding spinach at the end of the cooking time of this rich vegetable soup provides colour and nutrition.

Steps to make Cabbage and spinach ball:
  1. Mix grated cabbage, finely chopped spinach, green chilies, finely chopped coriander leaves, grated ginger, salt to taste, coriander powder, cumin seeds, gram flour and corn flour. Mix well. - Make small round balls out of it. - Fry them in hot oil until golden from all sides. - Once done, remove them on paper napkins. - Serve hot with coriander - mint chutney or ketchup.

You can also add cooked barley for a little more substance. Cabbage Spinach Thepla is a twisted version of popular methi thepla which is an Indian flatbread made with wheat flour, fenugreek leaves, yogurt, and spices. We can make Crispy and crunchy dumplings with Cabbage onions. This is a very delicious snack and a great evening time snack for kids or adults. Salad with chicken, peppers and sesame seeds.

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