Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peruvian pisco sour. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peruvian Pisco Sour is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peruvian Pisco Sour is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peruvian pisco sour using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peruvian Pisco Sour:
- Take 3 ounces Pisco Quebranta
- Prepare 1 ounce fresh lime juice
- Prepare 1 ounce clear syrup (unflavored)
- Get 1 egg white
- Make ready 2 ice cubes, crushed
- Take 6 drops Angostura bitters
- Prepare 1 teaspoon cinnamon powder
Steps to make Peruvian Pisco Sour:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.
So that’s going to wrap this up for this exceptional food peruvian pisco sour recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
