Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cham cham. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Cham Cham is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cham Cham is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cham cham using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cham Cham:
- Take 2 kg: Doodh
- Prepare 2 tbs: CornFlour
- Take for Sheera
- Make ready 1 litre: Pani
- Make ready 1 tes: Elaichi Powder
- Get 3 cup: Cheeni
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Steps to make Cham Cham:
- Doodh phat jaye to is ka pani alag kar ke isye Malmal ke kapray may dal kar drain kar lain.
- Ab isye hatliyoun sy 10mint tak goondhe ta k Cham Cham par crack na aaye.
- Ab is may cornflour dal kr acchi tarha mix kar lain.
- Ab isye cham cham ke shape may banna lain.
- 1litre pani may 3cup cheeni dal kar Sheera bana lain.
- Sheera ban jaye to aram aram sy cham cham dalen aur pan ko cover kar dain.
- 10 sy 12 mint baad check karen agr phool jaye to 1cup pani may 1 cham cham nikal kar pani may dalen agr cham cham uper rahe to isye 5 mint aur cook karen agr neechye beth jaye to cham cham bilkul perfect baney hain.
- Garma garam Cham Cham tayar hy.
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