Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy tangy fusilli pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy tangy fusilli pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy tangy fusilli pasta is something that I’ve loved my entire life.
Find Deals on Fusilli Pasta in Pasta & Noodles on Amazon. To make the fusilli, bring a large post of salted water to a boil. Cook the pasta until al dente and drain, reserving some of the cooking water.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy tangy fusilli pasta using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy tangy fusilli pasta:
- Take 2 cup pasta
- Get 2 Onions (medium size)
- Get 4 Tomatoes (medium size)
- Get 1/2 Capsicum
- Make ready 1 Carrot
- Prepare 1 green chilli (chopped)
- Take 1 inch Ginger
- Get 2 cloves garlic
- Make ready 1/2 tbsp garam masala powder
- Take 2 tbsp chilli sauce
- Get 2 tbsp tomato sauce
- Take 2 tbsp oil
- Get Salt as required
It's tangy, cheesy, creamy, sweet and spicy. I know that's a lot of flavors at once and yes! That's how authentic Creamy One-Pot Red Sauce Pasta should taste like! Served over our Dal Raccolto Fusilli Pugliesi and finished with fresh herbs, it is the perfect pasta dish with a kick!
Instructions to make Spicy tangy fusilli pasta:
- Boil the water, then add salt to the boiling water. Add pasta and cook for 10mins then drain the water and keep aside.
- Heat oil in a pan. Add finely chopped ginger, garlic, onion, green chillies,and tomato.
- Add carrot, capsicum, garam masala powder, chilli sauce, tomato sauce, saute it and close the lid till it cook.
- Finally, add the cooked pasta and salt as required.
Place the cooked pasta and pesto in. When the pasta has cooked but still has a bit of bite, drain it in a colander, reserving a mugful of the cooking water. Add the pasta to the meat pan, then toss to coat in all those lovely flavours, loosening with a good splash of the reserved cooking water, if needed. Grate in the Parmesan, then pick, roughly chop and add the parsley leaves. Heat oil in a large skillet over medium.
So that’s going to wrap it up with this special food spicy tangy fusilli pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
