Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach cheese balls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. Spinach Cheese Balls Recipe: Quick snack made with very basic ingredients mostly available at home. These spinach cheese balls are easy to make and easy to eat.
Spinach cheese balls is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spinach cheese balls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach cheese balls using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach cheese balls:
- Take 80 grams Spinach
- Take 1/4 tea spoon Garlic
- Take 1 table spoon Corn flour
- Make ready 1/8 tea spoon Salt
- Take 100 grams Mozzarella cheese
- Get 40 grams Onions
- Prepare Oil for frying
- Take 1 tea spoon Chilli flakes
- Get 80 grams Bread crumbs
These spinach balls are the best keto appetizer with a delicious cheesy chewy texture and spinach garlic flavor. It's a small cheesy ball filled with grated cheese, eggs and spinach. Restaurant table with white plate with vegetarian spinach and cheese balls Dietary foods: chicken balls with spinach and cheese and vegetable salad close-up. horizontal. Spinach Cheese Balls Recipe is the popular Indian Snack dish, fully power packed, made with Spinach (Palak), Boiled Potatoes, Paneer and Processed Cheese.
Instructions to make Spinach cheese balls:
- PREPARATION - 1. Put 80 grams spinach in a blender and blend it into a smooth paste.
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- Transfer it into a bowl, add 1/4 teaspoon garlic, 1 tablespoon corn flour, 1/8 teaspoon salt, 60 grams bread crumbs and mix it well.
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- In a bowl, add 100 grams mozzarella cheese, 40 grams onions, 1 teaspoon chilli flakes and mix it well.
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- Take small portion of cheese mixture and make small balls and keep them aside
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- Now take some oil and grease your hands and take portion of spinach dough and pat it to small disc
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- Put one cheese ball in the center of spinach disc and cover the cheese ball from all the sides.
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- Gently roll the ball and keep it aside.
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- Heat sufficient oil in a heavy skillet. Deep fry these balls till they are brown and crispy from both the sides. Drain it on an absorbent paper.
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- Serve hot with ketchup.
Spinach-Cheese Balls recipe: Make a veggie-lovers version of a classic appetizer. This Spinach Artichoke Cheese Ball recipe will be the star at your next game day party or as a starter at your next holiday gathering. It's rich, creamy and loaded with spinach and artichokes. Cheese balls covered with a spinach mixture and deep fried. Ingredients for Spinach Cheese Balls-SK Khazana Recipe.
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