Palak paneer balls
Palak paneer balls

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, palak paneer balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak paneer balls is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Palak paneer balls is something which I’ve loved my whole life. They are fine and they look wonderful.

Palak Paneer Cheese Balls makes a great starter. Paneer Cheese Balls recipe is a crunchy yet soft-centered deep-fried dish cheese ball is a great tasting. Crispy Spinach Paneer Balls with Delicious taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer balls using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak paneer balls:
  1. Prepare For balls
  2. Take 250 gm spinach chopped fine
  3. Prepare 200 gm grated paneer
  4. Prepare 1-2 tbsp gram flour / besan
  5. Make ready 1/2 tea spoon red chilli powder
  6. Make ready to taste Salt
  7. Get as needed Oil to deep fry
  8. Get For puree
  9. Prepare 3 medium sized chopped onion
  10. Make ready 2 medium sized tomatoes
  11. Prepare 1/2 inch ginger piece
  12. Get 2-3 tbsp fresh cream
  13. Get 1 tea spoon red chilli powder
  14. Prepare 1/2 tea spoon turmeric powder
  15. Get 1.5 tea spoon dhaniya powder
  16. Get 1/4 tsp garam masala
  17. Get to taste Salt
  18. Get 1.5 tsp oil
  19. Get 1 tsp Kasuri methi
  20. Prepare 1/2 tea spoon jeera

Palak Paneer Recipe (with Step by Step Photos). Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households. The amicable combination of spinach and Indian cottage cheese is simply delicious and. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

Instructions to make Palak paneer balls:
  1. Put chopped spinach in boiling water, once the spinach cools down squeeze out the water from it
  2. Take Bowl and put grated paneer in it, add blanched spinach and all the spices(red chilli powder, garam masala, salt to taste)
  3. Add besan or corn flour for binding the balls, take small portion of mixture and make small balls out of mixture
  4. Heat oil in deep pan on medium flame and fry balls slowly into it
  5. Make puree with little water
  6. Take kadai put oil and 1 tbsp butter add jeera and hing, add puree and all spices
  7. Add little water and bring it to boil add Kasuri methi and fried palak paneer balls cook for 2 minutes
  8. Take out in serving bowl and serve with roti or chapati

Just the sight of white cubes of paneer peeping through the emerald green spinach puree. Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other countries too!) is loved by everyone. Palak Paneer Recipe with Step by Step instructions and Photographs.

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