Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak paneer balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak Paneer Cheese Balls makes a great starter. Paneer Cheese Balls recipe is a crunchy yet soft-centered deep-fried dish cheese ball is a great tasting. Crispy Spinach Paneer Balls with Delicious taste.
Palak paneer balls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Palak paneer balls is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer balls using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer balls:
- Get 100 gm paneer
- Take 100 gm spinach
- Prepare to taste Black pepper powder
- Get to taste Salt
- Get 1 tsp Red chilli flakes
- Make ready 1 tsp chat masala
- Prepare 3 tbsp corn flour
- Make ready as needed White sesame seeds to coat
- Get 5 Spinach leaves to garnish
- Make ready 3 tbsp gram flour batter
Palak Paneer Recipe (with Step by Step Photos). Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households. The amicable combination of spinach and Indian cottage cheese is simply delicious and. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.
Instructions to make Palak paneer balls:
- Wash and drain spinach leaves and shred them thinly.
- Grate paneer. Now mix paneer and shredded spinach and salt, pepper, red chilli flakes, chat masala and corn flour. Mix well.
- Now take some portion of the mixture and form balls. Now coat them with sesame seeds.
- Now Deep fry the balls.
- Now take gram flour and add pinch of haldi, salt and pepper and water and make slury. Dip the spinach leaves in it and deep fry them crisp fry. Garnish the palak paneer balls placing on the crispy spinach leaves.
Just the sight of white cubes of paneer peeping through the emerald green spinach puree. Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other countries too!) is loved by everyone. Palak Paneer Recipe with Step by Step instructions and Photographs.
So that is going to wrap it up with this special food palak paneer balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
