Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rasta pasta with grilled jerk chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasta Pasta with Grilled Jerk Chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rasta Pasta with Grilled Jerk Chicken is something that I’ve loved my entire life.
Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian You'll often find on Caribbean restaurant menus that shrimp or chicken are popular add ons. What I love most about this pasta is the sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- Make ready 2 boneless, skinless chicken breast
- Take 380 g dry pasta (3 cups or so)
- Prepare 1 green bell pepper, sliced
- Make ready 1 red bell pepper, sliced
- Make ready 1 yellow bell pepper, sliced
- Prepare 1 medium onion, thinly sliced
- Get 3 cloves garlic, minced
- Prepare 1.5 cups chicken stock
- Get 1.5-2 cups half and half cream
- Take 1 tsp dried thyme
- Take 1 tsp cajun seasoning
- Take 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
- Take 1/2 shredded parmesan cheese
- Prepare to taste Salt
- Take 1 tsp olive oil
Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed on top with jerk chicken and bell peppers. Place chicken thighs in a medium bowl, then generously season the chicken with salt and jerk seasoning, making sure all sides of the chicken are covered with the spice. Caribbean Jerk Chicken Pasta, is a creamy, colorful, flavor packed pasta. It's a quick and easy dinner perfect for busy nights.
Instructions to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
If you are in need of a quick and easy chicken dinner, look no further than this Creamy Caribbean Jerk Chicken Rasta Pasta. This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. Whether you're seeking a classic jerk chicken plate or a delicious homemade penne pasta, we've got you covered! Our Our Paninis feature savory marinated jerk chicken with fresh salad wrapped in a grilled panini. A creamy jerk pasta dish with just enough spice and cheesiness to keep you coming for more.
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