Palak Kofta Curry/Spinach Balls Curry
Palak Kofta Curry/Spinach Balls Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak kofta curry/spinach balls curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

spinach kofta curry is an healthy alternative to the traditional kofta curry. some tips, recommendations and variations to this classic north indian curry palak kofta recipe. firstly, as variation to this curry you can prepare the green curry from spinach in the place for plain onion and tomato. This Recipe is very healthy, Koftas are made from NO OIL, absolutely healthy and very tasty dish, enjoy with rice, or roti. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato.

Palak Kofta Curry/Spinach Balls Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Palak Kofta Curry/Spinach Balls Curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have palak kofta curry/spinach balls curry using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Palak Kofta Curry/Spinach Balls Curry:
  1. Make ready 4 Cups Spinach Raw , finely chopped
  2. Get 1 Potato , boiled
  3. Get 1/2 Cup Gram Flour Besan /
  4. Get 2 Pinchs Asafetida Hing /
  5. Make ready 1/2 Onion Medium , finely chopped
  6. Get 4 Tablespoons Onion Ginger Garlic , , Paste
  7. Prepare 1.5 Tomato Medium , finely chopped
  8. Get 2 Tablespoons Curd Plain
  9. Get 1/2 Cup Water
  10. Take 3/4 Cup Milk
  11. Make ready 1/2 Teaspoon Garam Masala Powder
  12. Get 3/4 Teaspoon Coriander Dhaniya / Powder
  13. Take To Taste Salt
  14. Make ready To Taste Chilies Green , finely chopped
  15. Prepare 1/2 Cup White OIl
  16. Make ready 2 Pinchs Sugar
  17. Prepare 1/4 Teaspoon Turmeric Haldi Powder /

Take out the fried koftas in a plate and similarly fry. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings. These koftas are prepared with chopped spinach, potato, onion, and gram flour along with spices.

Instructions to make Palak Kofta Curry/Spinach Balls Curry:
  1. To make the koftas: First boil the raw spinach till it is tender. Then drain and squeeze out the water. Save some of the water for the gravy.
  2. In a bowl, add the boiled spinach, the boiled potato, chopped onion, salt, hing/asafetida, and a pinch of garam masala. Mash them all together.
  3. Add oil to a wok, and let it heat up. Meanwhile, make lime sized balls with the spinach mix. It will yield about 16 balls.
  4. Once the oil is hot, turn down the heat, and then add the spinach balls. Fry till golden in colour.
  5. Remove the cooked balls from the wok. Also remove some of the oil from the wok. Then add the onion-ginger-garlic paste, and sauté.
  6. After a minute, add in the coriander powder, turmeric powder, and garam masala. Cook for 2-3 mins, till oil starts to leave the sides of the paste.
  7. Now add the tomatoes. Add a little bit of oil if required. Cook the tomatoes for 3-4 mins.
  8. Add the curd. Mix well. Let the gravy cook till the whey from the curd evaporates.
  9. Finally, add the spinach water and the milk. Let is boil away for 1-2 mins.
  10. Add sugar. Adjust the salt as per taste.
  11. Once the gravy has come to a thickish consistency, add the koftas into the wok.
  12. On medium heat, cover the wok, and let the gravy and koftas cook for 2 mins.
  13. The dish is now ready to be served!

Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. Mix all the ingredients and make small round balls. Heat oil in a pan and fry the kofta balls till they turn brown. Spinach kofta curry is an exotic gravy-based dish.

So that’s going to wrap this up for this exceptional food palak kofta curry/spinach balls curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!