Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed spinach balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed spinach balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steamed spinach balls is something which I have loved my whole life.
Steamed Spinach Balls is a very tasty and healthy steamed snack recipe for the rainy season. Steamed spinach balls is a oil free snack recipe that is perfectly suitable for the people on weight loss plan. The steamed Spinach Balls are fully packed with nutrients that are necessary for the Balanced diet of the body.
To begin with this particular recipe, we must prepare a few components. You can cook steamed spinach balls using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed spinach balls:
- Get 2 cups chopped spinach
- Take 2 tsp wheat flour
- Make ready 3-4 tbsp besan
- Make ready 2 tsp curd
- Make ready 1/2 tsp oil
- Get to taste Salt
- Make ready to taste Green chillies
- Make ready 1 pinch Asafoetida
Combine spinach and herbs or watercress in basket; place over boiling water. Cook and drain spinach according to package directions. The spinach will hiss slightly and release some steam. If the spinach releases a large amount of steam or makes loud cracking sounds, your pan is too hot.
Instructions to make Steamed spinach balls:
- Mix all ingredients and shape into balls.
- Steam in a greased plate for about 10 minutes.
- They are ready.
Stir the block of frozen spinach around the pan until it becomes tender. Once tender, use your cooking utensil to break the block into smaller. Add all the spinach, the salt, and pepper to the pot,. Spinach is a healthy vegetable that contains high amounts of vitamin A , vitamin C, folate, iron and magnesium. When you don't have fresh spinach, frozen spinach is a great alternative.
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