Chickpea Fritter Bites
Chickpea Fritter Bites

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpea fritter bites. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chickpea Fritter Bites is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chickpea Fritter Bites is something which I have loved my entire life. They’re fine and they look wonderful.

How to Make Chickpea Fritters: Add chickpea flour to a bowl, and add salt, baking soda, cumin Drain the fritters on a paper towel and either eat them by themselves or dip in a little bit of yogurt. Serve chickpea fritters with tzatziki sauce and tomato salad. You may have noticed I've been on a bit of a falafel kick lately (exhibit A, B and C). chickpea fritter patties.

To get started with this particular recipe, we must first prepare a few components. You can cook chickpea fritter bites using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Fritter Bites:
  1. Prepare 1 cup soaked chickpeas for 1o to 12 hrs
  2. Get 1/4 cup parsley or coriander
  3. Get 10 curry leaves chopped
  4. Get 1/2 tsp cumin seeds
  5. Prepare 1/4 tsp black pepper powder
  6. Prepare 1 tbs lemon juice
  7. Get 2-3 garlic cloves
  8. Take 2 green chillies
  9. Get Small piece of ginger
  10. Take Salt
  11. Take 2 tbs oil
  12. Make ready Oil for frying

These chickpea fritters are made from chickpea flour. They contain no gluten, are high in protein and fiber and they are both crunchy and They are a bit more involved than your average fry, though. Rinse and drain the chickpeas, then put them in a large mixing bowl. Mash them up with a potato masher!

Instructions to make Chickpea Fritter Bites:
  1. Rinse chickpeas and grind it with all the spices,oil and herbs without water.
  2. Grind it coarsely. Batter should not be very fine..Make balls from it.
  3. Heat oil in a pan and fry all the fritters till it becomes crispy.and golden in color. Serve hot with any dip.
  4. Note.- if u find it difficult to bind because of loose structure.,add some gram flour or bread crumbs.

Fold in the whole chickpeas and chopped spring onions. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium! Of New Babies and Chickpea Fritters.

So that is going to wrap it up for this special food chickpea fritter bites recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!