Suji ka Halwa
Suji ka Halwa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, suji ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Suji ka Halwa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Suji ka Halwa is something that I have loved my entire life. They’re fine and they look fantastic.

Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina). Suji ka Halwa Recipe (with Step by Step Photos).

To get started with this recipe, we must prepare a few components. You can have suji ka halwa using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Suji ka Halwa:
  1. Get Sheera
  2. Take 4 cups water
  3. Make ready 2 cups sugar
  4. Prepare 1/4 tsp zarda colour
  5. Make ready For Halwa
  6. Get 1 cup suji
  7. Get 1 cup ghee
  8. Take 1 ilaichi
  9. Get 1 tbsp besan
  10. Take 1 tsp crushed coconut
  11. Take Crushed Almond as per choice
  12. Get 1 tbsp edible gum

My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Steps to make Suji ka Halwa:
  1. Heat a pan.Make sheera.with water sugar and colour. Ik taraf rkhdain
  2. Heat ghee in a pot add edible gum (gondh) pholl jaye to nikal kar usi ghee mein ik ilaichi dal k sooji bhoon lain khusbu aney tak
  3. Jab khushbu aye colour change ho to add besan 2 min bhoon k khopra dalen
  4. Sheera add karye ihtiyat say. lid laga k 15- min dum par rakhdain slow flame par
  5. Oil separate ho jaye to tyar hai mazaydar suji ka halwa
  6. Garnish karye enjoy karye

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. Semolina or Suji is cooked with sugar syrup and.

So that is going to wrap this up for this special food suji ka halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!