Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keerai vadai / spinach lentil balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keerai Vadai / Spinach Lentil Balls is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Keerai Vadai / Spinach Lentil Balls is something which I have loved my whole life.
Keerai Vadai(Spinach Vadai) is a conventional Masal Vadai but with addition of Keerai (Spinach) in it. It's one of the popular starter / appetizer for the party and get togethers. Shape into lime-sized balls and flatten slightly.
To begin with this particular recipe, we must prepare a few ingredients. You can have keerai vadai / spinach lentil balls using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keerai Vadai / Spinach Lentil Balls:
- Take 2 cups Washed and finely chopped Spinach
- Prepare 1 cup Chana dal
- Take 2 table spoons Urad dal
- Prepare 3 table spoons Moong dal
- Get 3 tea spoons Raw rice
- Prepare 5-6 Red chillies
- Get 2 tea spoons Fennel seeds
- Get 1 inch Ginger
- Prepare to taste Salt
- Prepare 2 Finely chopped green chillies
- Prepare as needed Oil for deep frying
- Get 1/4 teaspoon Asafoetida powder
These Spinach fritters make a delicious protein rich snack. This keerai vadai turned out really yummy it was a great hit in our family,above all inclusion of keerai makes it healthy too,the only modification i did was i added litted baking soda to make it even more crispier and success of this. Super delicious, crispy spinach vada also known as keerai vadai which makes a perfect tea time snack. It taste delicious when served hot with a cup of coffee.
Steps to make Keerai Vadai / Spinach Lentil Balls:
- Wash and Soak the dals and rice for two hours.
- Drain the water, add salt, giner and red chillies.
- Grind to coarse thick batter in the consistency of roti dough.
- Add the chopped greens, green chillies, asafoetida powder and mix well.
- Heat oil in a pan. take lemon size rough balls and drop them in to oil one by one.
- Fry to golden brown in medium flame and serve hot with any chutney or sauce.
I have taste keerai vadai many times, it is so delicious than parippu vada. This Keerai Vadai is very close to my heart since this is one of my cravings during pregnancy. I was deputed to TCS ILP centre Ambattur for few months when I was pregnant since I opted for fewer hours of relaxed work at that time. I recommend spinach ( pasalai keerai), arai keerai, ponnanganni keerai, murungai keerai ( drumstick leaves), amaranth ( thandu keerai), etc. Hello friends, Today's recipe is special South Indian tea-time snack, Keerai Vadai ( Spinach Vadai).
So that is going to wrap this up with this exceptional food keerai vadai / spinach lentil balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
