Crunchy spinach rice balls
Crunchy spinach rice balls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy spinach rice balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy spinach rice balls is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crunchy spinach rice balls is something that I have loved my whole life.

Spinach Cheese Balls in Instant Pot Spinach Arancini (Rice Balls). this link is to an external site that may or may not meet accessibility guidelines. I recently started participating in blog events and they are a whole lot of fun!

To begin with this particular recipe, we have to prepare a few components. You can have crunchy spinach rice balls using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy spinach rice balls:
  1. Take 1 cup leftover rice
  2. Make ready 1 cup spinach blanched
  3. Make ready 1 cup corns blanched
  4. Make ready 1 tbsp coriander leaves
  5. Get 1 tbsp garlic chopped
  6. Prepare 1/2 tsp Chilli flakes
  7. Prepare 1/2 tsp oregano
  8. Take 1/2 tsp pizza spices
  9. Prepare 2 tbsp butter
  10. Prepare 2 tbsp maida
  11. Take 3/4 cup milk
  12. Get to taste Salt and pepper
  13. Get 2 cubes processed cheese
  14. Get 2 tbsp cornflour
  15. Make ready 2 tbsp maida
  16. Get As needed Bread crumbs
  17. Get 2 tsp cornflakes

Prepare the rice according to package directions. Meanwhile, heat the oil in a large skillet over medium heat and sauté the garlic until lightly browned. These spinach and rice protein balls are easy and fun to make and also great way to get your greens in, kids will love them. They also freeze well, so you could make them in advance, freeze and then put into the oven whenever you fancy them.

Instructions to make Crunchy spinach rice balls:
  1. First take a cup of left over rice.and chop all the vegetables. Blanch corns and keep aside.
  2. Now make a white sauce.heat butter in a pan.add garlic saute add maida and cook till changes colour and then add milk,and whisk immediately so that no lumps are formed.add Chilli flakes, oregano and pizza spices.
  3. Cool it till it thickens.now add blanched spinach and corns in the mix
  4. Add grated cottage cheese and rice.add salt and pepper.make a thick dough.
  5. In the meantime make a slurry using cornflour,water and maida to coat the balls
  6. Take bread crumbs and cornflakes in a plate and crush them.
  7. Now make small balls out of the dough and coat with corflour.
  8. Now dip balls in slurry and place on bread crumbs.
  9. Coat nicely from all sides.keep in the refrigerator for 30 mins to set
  10. Now deep fry them or shallow fry…serve hot with mayo dip

Crispy on the outside and soft on the inside. Fold the sides of the plastic wrap in, then twist to make a sealed package. Lightly press a nori strip around the bottom of the rice ball, sprinkle with sesame seeds if desired, and serve. Classic Italian Arancini Rice Balls in bite size form! Make risotto in the oven to make these with ease, or use leftover risotto.

So that’s going to wrap this up for this exceptional food crunchy spinach rice balls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!