Risotto Balls with Spinach Sauce and baked Spaghetti
Risotto Balls with Spinach Sauce and baked Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, risotto balls with spinach sauce and baked spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Risotto Balls with Spinach Sauce and baked Spaghetti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Risotto Balls with Spinach Sauce and baked Spaghetti is something that I have loved my whole life.

Yummy paneer balls baked with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that lures every food lover. Baked risotto balls are relatively quick and easy to put together (if you have already made and chilled the risotto). I would usually make this recipe with leftover risotto rather than making the risotto, cooling it and then preparing the balls on the same day.

To begin with this particular recipe, we must prepare a few components. You can cook risotto balls with spinach sauce and baked spaghetti using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Risotto Balls with Spinach Sauce and baked Spaghetti:
  1. Take For Spaghetti-
  2. Prepare 1 1/2 cups cooked spaghetti
  3. Prepare 1 tbsp butter
  4. Take 1/4 cup finely chopped onions
  5. Prepare 1 1/2 tsp finely chopped green chillies
  6. Make ready to taste salt
  7. Get For Risotto balls-
  8. Prepare 1 cup cooked arborio rice
  9. Get 1/2 cup grated processed cheese
  10. Prepare 1/2 cup plain flour (maida)
  11. Prepare 1/4 cup finely chopped capsicum(red,yellow and green)
  12. Take 1 1/2 tsp dry red chilli flakes (paprika)
  13. Get 2 tbsp finely chopped basil
  14. Take to taste salt
  15. Prepare 1 cup blanched and chopped spinach(palak)
  16. Prepare as required bread crumbs for rolling
  17. Take as required oil for deep-frying
  18. Prepare To Be Blended For The Spinach Sauce
  19. Make ready 1/2 cup fresh cream
  20. Take 1 cup white sauce
  21. Take to taste salt and freshly ground black pepper (kalimirch) powder
  22. Prepare Other Ingredients-
  23. Take as required butter for greasing
  24. Get 1/4 cup grated mozzrella cheese
  25. Prepare as required oil for deep-frying

Besides the health benefit, I generally don't like to deep fry because I can't be bothered with the mess of cleaning up afterwards. Beef balls baked and combined with spinach spaghetti, perfect one pot meal… Beef balls are baked and are combined with a delicious tomato sauce and mixed with spinach spaghetti. You could add any kind of seasonings or veggies to the ground beef. These spinach balls make yummy little appetizers and they are super easy to prepare and bake.

Instructions to make Risotto Balls with Spinach Sauce and baked Spaghetti:
  1. For the spaghetti - - Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the green chillies, spaghetti and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
  3. For the Risotto balls - - Combine the plain flour and ¾ cup of water in a bowl and mix well into a thick batter till no lumps remain. Keep aside.
  4. Combine the rice, cheese, capsicum, chilli flakes, basil and salt in a deep bowl and mix well.
  5. Divide the mixture into equal portions and shape each portion into a round ball.
  6. Dip each ball into the plain flour-water mixture.
  7. Roll them in the bread crumbs till they are evenly covered from all the sides. Refrigerate for 15 to 20 minutes.
  8. Heat the oil in a deep non-stick kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
  9. Drain on an absorbent paper.
  10. How to proceed - - Combine the spaghetti with the spinach sauce and mix well.
  11. Spread the mixture on a greased baking dish and arrange the Risotto balls on top.
  12. Sprinkle the cheese on top and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes.
  13. Serve hot.

You can also serve them as meatballs with a spaghetti Use them as a meat-free meatball option with spaghetti and marinara sauce for a veggie alternative, and make bigger batches to bake and freeze. Back to Baked Spinach and Pea Risotto. This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments. Saute garlic and red pepper flakes in oil until garlic is golden. The traditional cooking method for risotto involves standing at the stove and stirring almost constantly to achieve the signature creamy texture of the dish.

So that is going to wrap this up for this exceptional food risotto balls with spinach sauce and baked spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!