Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushy pea, pasta, with prosciutto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushy Pea, Pasta, with Prosciutto is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mushy Pea, Pasta, with Prosciutto is something which I have loved my whole life.
Learn how to make a delicious spring pasta recipe with mushrooms, asparagus, peas and prosciutto. A great recipe for a weeknight meal! The sauce for this prosciutto pasta recipe is made with just butter and shredded Parmesan cheese, no cream involved.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Take 15 ounces tinned mushy peas
- Take 1 pound Cavatappi pasta
- Make ready As needed water for boiling pasta
- Get 1 tablespoon salt
- Make ready 1 tablespoon extra virgin olive oil
- Make ready 3 ounces prosciutto
- Take To taste parmigiano reggiano cheese
- Get 1 small red onion
- Take To taste salt
- Take To taste ground black pepper
This pasta dish features prosciutto and peas in a creamy Parmesan cheese sauce. Canned peas are a bit too mushy for my family. Thank you so much for submitting this recipe. Learn how to make Pasta with Prosciutto and Peas.
Steps to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
Combine prosciutto, oil mixture, pasta, and remaining ingredients in a large bowl; toss to coat. How to make prosciutto pasta The sauce for this prosciutto pasta recipe is made with just butter and shredded Parmesan cheese, no cream involved. A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula. For this bowtie pasta dish, I started with a classic—bowties with peas and prosciutto—but ditched the cream sauce that usually accompanies this dish. Add pasta to pan and continue cooking and stirring until everything is just heated through, adding extra stock or some reserved cooking liquid if needed to moisten.
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