Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked chickpea balls in spinach gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Further add chopped spinach and salt in spices and mix it well. Furthermore, add boiled chickpeas in it and mix well. At this stage it is up to you that how thick gravy you want.
Baked chickpea balls in spinach gravy is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked chickpea balls in spinach gravy is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked chickpea balls in spinach gravy using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked chickpea balls in spinach gravy:
- Make ready Chickpea balls
- Prepare 200 gram chickpea
- Prepare 2 tbsp peanut
- Make ready 2 cubes Amul cheese
- Prepare 1 egg
- Prepare 2 tbsp bread crumbs
- Take 2 tbsp rolled oats
- Make ready 1 tsp salt
- Take 1/4 tsp pepper
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Take 1/4 tsp chilli powder
- Prepare 6 cloves garlic
- Make ready 2 tbsp coriander leaves
- Make ready Spinach gravy
- Prepare 1/2 kg spinach
- Make ready 2 tbsp cream
- Prepare 6 cloves garlic
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp garam.masala
- Get 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Take 1/2 cup tomato puree
- Prepare 2 tbsp oil
The liquid in the chopped spinach is enough to make into a dough. Heat enough oil in a kadai and gently fry few balls at a time until golden brown. Palak chole is a North Indian style curry of chickpeas in a spinach gravy. This dish goes well with chapatis / rotis or even rice.
Steps to make Baked chickpea balls in spinach gravy:
- Soak chickpeas overnight. Wash well in the morning and grind to a fine paste without water. Keep aside
- Grind peanut, garlic and coriander leaves… then add egg and grind again to a fine paste(do not add water).
- Take a big bowl… add chickpea paste and peanut paste together along with all the other dry ingredients for the chickpea balls…mix well with hand.
- Take small portion and flatten…then add 1 small cube of cheese..close and make balls (apply oil on palms to make smooth balls)..
- Place on a baking dish lined with butter paper..bake at 180°c for 20 mins.(flip halfway). Keep aside
- Heat oil in a pan. Add chopped garlic. Saute… then add all the dry masala and a little water. Cook the masala for 2 mins. Then add tomato puree and cook for another 2 mins… till the oil is released on sides.
- Wash spinach, blanch and puree… add this puree to the masala and cook for another 2 mins… then add half cup water… bring to boil
- Place all baked chickpea balls in the gravy and mix in the gravy.. cover the lid and cook for 10 mins.
- Drizzle some cream and Serve hot with roti or rice
It is a protein and iron rich nutritious dish that is flavorful and tastes great. A cup of yogurt or curd and papad is a great accompaniment for this dish. A cookie scoop makes quick work of this! Press the mixture together as you roll to help the balls hold together. Place shaped vegan meatballs on the tray and spray or drizzle with oil.
So that’s going to wrap this up for this exceptional food baked chickpea balls in spinach gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
