Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, eggroll wrapped pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggroll wrapped pulled pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Eggroll wrapped pulled pork is something which I’ve loved my entire life. They’re fine and they look wonderful.
Following package directions, fold the corners over the filling and roll tightly, using the egg white mixture to moisten the folds. Repeat with the remaining coleslaw, pork, and egg roll wrappers. Season the pork with salt and pepper.
To get started with this recipe, we must first prepare a few components. You can have eggroll wrapped pulled pork using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggroll wrapped pulled pork:
- Get 2 cups pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes
- Get 4 large egg roll wraps
- Get as needed oil to fry
Vegetable oil, for deep-frying Deselect All. The perfect make-ahead appetizer for any event! Chinese egg rolls are a great snack or starter for any Asian style meal. Lay out one egg roll skin with a corner pointed toward you.
Instructions to make Eggroll wrapped pulled pork:
- Make the pulled pork and set aside, to cool.
- Heat oil
- Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll
- Put the egg roll in hot oil with flap side down.
- Fry till crispy and turn and crisp the other side.
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy!
Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a small bowl, combine barbeque sauce and House Seasoning. Pour over pork mixture, tossing gently to coat. Lay an egg roll wrapper on a board with the corners facing to the top and bottom.
So that’s going to wrap it up for this exceptional food eggroll wrapped pulled pork recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
