Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango sheera (ambyacha sheera) | mango kesari | rava mango sheera. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying organic fruits either from our farm or from generous relatives and friends who send them across for us. Home » MANGO RECIPES » Mango kesari recipe
Mango Sheera (Ambyacha Sheera)
To get started with this recipe, we have to prepare a few components. You can cook mango sheera (ambyacha sheera) | mango kesari | rava mango sheera using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera:
- Make ready 1/2 cup rava/semolina
- Make ready 1 cup mango pulp
- Make ready 1/2 cup sugar or as required
- Get 1/2 cup water
- Prepare 1 pinch salt
- Take cardamom powder
- Make ready 1/4 cup ghee
- Take dry fruits
This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake. So easy and so tasty, you need just one bowl to make this cake.
Instructions to make Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera:
- Heat 2 tsp ghee in a heavy bottomed pan and roast dry fruits till they are golden brown.
- Now add rava/semolina to the same pan and saute till light golden brown. Boil 1/2 cup of water and pour it in roasted rava. Mix well. Cover the pan and cook for 2 – 3 minutes. Let rava absorbs all the water.
- Now add sugar and mix well. Avoid lumps, if any. Add mango pulp, mix well and cover the pan. Cook for 2 minutes until the rava is soft. Keep stirring to avoid lumps. Cook till it thickens.
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