Vegetable Chicken with Bechamel Sauce
Vegetable Chicken with Bechamel Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable chicken with bechamel sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Vegan Bechamel SauceThis Savory Vegan. BECHAMEL: Melt the butter in a medium saucepan over medium heat. Continue layering in this manner until ingredients are used up.

Vegetable Chicken with Bechamel Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetable Chicken with Bechamel Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegetable chicken with bechamel sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Chicken with Bechamel Sauce:
  1. Prepare 4 Chicken Breasts
  2. Prepare 2 cup Vegetable mix ( peas, carrots, you can use corn)
  3. Prepare 4 Potatoes
  4. Make ready Salt and pepper
  5. Make ready Sauce
  6. Make ready 1 tbsp Butter
  7. Prepare 1 1/2 tbsp Flour
  8. Take 2 cup Milk
  9. Get Salt and pepper

Béchamel Sauce II (Maigre) omitted the veal, but maintained the rest of the ingredients. Whether you believe the founder to be Béchamiel himself, Antoine This is for a white sauce, not a béchamel. The classic French mother sauce calls for a few extra ingredients these are: an onion piqué which is an. Béchamel is a classic white sauce originating in France.

Instructions to make Vegetable Chicken with Bechamel Sauce:
  1. Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them
  2. Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste
  3. Pour sauce into chicken mix,
  4. Add your cheese, I used mozzarella and Parmesan
  5. Place dish back to oven. Run broiler, until cheese change its color to brownish.

You can substitute with chicken thighs or even use rotisserie chicken if you'd like. When making the sauce, I used the same deep skillet that I cooked the chicken in, so I can savor all those delicious drippings on the bottom of the pan. This basic white sauce is the base of many other sauces from cheese sauce to creamy herb sauce. A creamy chicken and mushroom crepe recipe with bechamel sauce and topped with gruyere cheese and baked! Most of it you can make ahead!

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