Spinach Cheese Balls
Spinach Cheese Balls

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach cheese balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. Spinach Cheese Balls Recipe: Quick snack made with very basic ingredients mostly available at home. These spinach cheese balls are easy to make and easy to eat.

Spinach Cheese Balls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach Cheese Balls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach cheese balls using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Cheese Balls:
  1. Make ready 1 cup spinach chopped
  2. Get 10 cheese slices
  3. Make ready 1/2 cup paneer crushed
  4. Prepare 1 tsp green chilli, garlic and ginger paste
  5. Get 2 boiled potatoes mashed
  6. Make ready 2 tbsp rice flour
  7. Prepare 1 tbsp red chilli powder
  8. Take to taste Salt
  9. Prepare 1 tsp roasted cumin powder
  10. Take 1/2 cup bread crumbs
  11. Take Oil for deep frying

These spinach balls are the best keto appetizer with a delicious cheesy chewy texture and spinach garlic flavor. It's a small cheesy ball filled with grated cheese, eggs and spinach. Restaurant table with white plate with vegetarian spinach and cheese balls Dietary foods: chicken balls with spinach and cheese and vegetable salad close-up. horizontal. Spinach Cheese Balls Recipe is the popular Indian Snack dish, fully power packed, made with Spinach (Palak), Boiled Potatoes, Paneer and Processed Cheese.

Steps to make Spinach Cheese Balls:
  1. Wash the palak twice or thrice nicely. Chopped the palak and grind coarsely. Once it is done keep aside.
  2. Take a bowl. Add grind palak, paneer, boiled potatoes, red chilli powder, green chilli, ginger and garlic paste, roasted cumin powder, rice flour, bread crumbs and salt. Mix…. well. There will be no lumps on it.
  3. From the mixture make a small ball. Stuff cheese slices and close the edges and make a small ball in shape. Repeat the same procedure. Once it is done. Keep aside.
  4. Heat oil in Kadai. Once the oil is slightly hot. Dip fry the cheese balls in low flame. Once it become light brown in colour. Transfer to a kitchen paper. Soak all the excess oil. Once it is done.
  5. Transfer to a serving plate. Ready to serve hot…..spinach cheese balls with tomato sauce. Please try this recipe

Spinach-Cheese Balls recipe: Make a veggie-lovers version of a classic appetizer. This Spinach Artichoke Cheese Ball recipe will be the star at your next game day party or as a starter at your next holiday gathering. It's rich, creamy and loaded with spinach and artichokes. Cheese balls covered with a spinach mixture and deep fried. Ingredients for Spinach Cheese Balls-SK Khazana Recipe.

So that’s going to wrap this up for this special food spinach cheese balls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!