Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi balle chat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Dahi balle chat is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dahi balle chat is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have dahi balle chat using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahi balle chat:
- Make ready 1 cup urad daal
- Make ready 1/2 cup moong daal
- Prepare 2 pinch hing
- Take to taste Salt
- Make ready Rosted Jeera pd
- Take Curd
- Take Tamarind chutney
- Get Green chutney
- Prepare 1 Pomegranate
- Prepare Chat masala
- Take Chilly pd and salt
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Instructions to make Dahi balle chat:
- Soak urad daal for 2-3 hours. Wash daal. Grind urad dal and moong dal with salt, hing into thick smooth paste in mixer grinder.
- Mix it well. Beat the paste for 8-10 minutes or till it turns light and fluffy.
- Now heat oil in kadahi. Deep fry all the paste giving shape by fingers till the golden brown colour on medium flame.
- Remove from the flame and repeat untill all batter finish. Now keep it aside untill cool down.
- Take warm water add soak all the balle in it. Give pressure on balle by any utensil so that dip in water well
- Now after 1/2 an hour change the water. After 2-3 hour, add balle in serving plate after little squeeze.
- Add curd over it. Add tamarind chutney, green chutney, pomegranate, salt chilly pd, chat masala, and cumin pd, and long slices of ginger optional. And serve.
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So that’s going to wrap it up for this exceptional food dahi balle chat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
