Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meethe chawal,teen dal curry,wheat flour sheera. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green cardamom, cloves, cinnamon and kesar that makes it flavorful and aromatic. Meethe Chawal Recipe (with Step by Step Photos). zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. furthermore, some easy tips and suggestions while preparing zarda recipe or meethe chawal recipe. firstly, i would heavily recommend using. Meethe Chawal, Zarda Pulao, Shadi Wala Zarda Rice, Sweet Yellow Rice or Zafrani Pulao is a simple and delicious dessert, but one that people usually face.
Meethe chawal,Teen dal Curry,Wheat flour Sheera is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Meethe chawal,Teen dal Curry,Wheat flour Sheera is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have meethe chawal,teen dal curry,wheat flour sheera using 32 ingredients and 32 steps. Here is how you cook it.
The ingredients needed to make Meethe chawal,Teen dal Curry,Wheat flour Sheera:
- Take Meetha Chawal
- Prepare 1 cup Rice
- Get 1 1/2 cup sugar
- Make ready Pinch saffron
- Make ready 1 tbsp ghee
- Make ready Pinch of.lemon yellow colour
- Get 8-10 chopped nuts
- Take 1 tsp elachi powder
- Take For wheat flour Sheera
- Get 1 cup wheat flour
- Make ready 1 1/2 cup sugar
- Prepare 1 tbsp ghee
- Take 3 cups water
- Make ready 1/2 tsp cardamon powder
- Get 1 tsp chopped nuts
- Take For Teen dal Curry
- Make ready 1/4 cup chana dal
- Get 1 cup tuvar dal
- Make ready 1 cup mung dal
- Get 1/2 tsp turmeric powder
- Prepare Pinch hing
- Get 3-4 chillies
- Make ready 2 sprigs curry pata
- Get 1 " inch piece ginger
- Get 1/2 tsp ghee
- Get 1/2 tsp jeera
- Take to taste Salt
- Get For Khattai
- Get 3-4 dried kari pieces (Amboli)
- Make ready drops Or lemon juice few
- Prepare 1 tbsp phudina leaves chopped
- Get 1 tbsp Corainder leaves chopped
Roast the whole wheat flour, stirring continuously till the color of the flour changes. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. Just remember to roast flour in slow flame so it doesn't get burnt and after adding water quickly mix everything well. And as I have mention in my sooji halwa recipe, a good halwa is if shaping using any mold it should.
Instructions to make Meethe chawal,Teen dal Curry,Wheat flour Sheera:
- For Tari(Sweet Saffron Rice)
- Boil the Rice in a vessel.Do. Do not add salt.
- Drain the Rice when done.Don't not over cook the rice.cook till it is nearly done.
- Transfer the rice from the vessel to a pan.Add sugar, saffron n yellow colour.
- Place a tawa under the pan and let the rice cook on a medium flame.
- Stir occasionally very lightly so that the rice grain does not break
- When the sugar caramelizes the rice will begin turning golden yellow in colour.
- Cook till the entire sugar is absorbed by the rice.
- When sugar is absorbed add elachi powder n nuts.
- Over it add piping hot melted ghee to the Tari.
- Serve Piping hot garnished with chopped nuts.
- Tari is made during festivals served with Teedali Poth (Teen dal curry)
- Teen dal Curry
- Soak all the dals in water for 2-3 hours prior to the cooking.
- Wash it a couple of times, add little water in cooker, add green chillies n turmeric powder n cook on a medium flame.
- Remove the white coloured residue which comes above the dal n close the cooker. Do 3 whistles.Off the gas.
- Open the lid.when the dals r tender keep the cooker on the slow flame.When n simmer for 5 minutes.
- Now mash the dals with a blender without making them into a puree.
- Add 2 cups of water, bring the dal to a boil.
- When it starts boiling add ginger chopped, curry leaves n phudina leaves.Mix it well.
- Add salt n Khattai. U can also use fresh ka children kari for Khattai in the season.
- Reduce the heat n boil the dal for about 15 minutes.
- In a separate vessel heat Ghee add jeera and hing n add tempered jeera to the dal.
- Garnish with finely chopped Coriander leaves.
- Serve Piping hot with Meethe Chawal or Steamed Rice.
- For the Wheat flour Sheera
- In a deep pan,heat Ghee on a medium flame. When ghee melts add wheat flour.
- Roast the Wheat flour continuously to it turns light isherwood brown in colour.
- Add 3 cups of water to the flour.Mix.
- Add sugar and Cardamom powder.Keep stirring the mixture till the sugar caramelizes n the consistency is thick.
- Garnish with chopped nuts n serve Piping hot on lunch or dinner with Papad.
- Serve Meethe Chawal,Teen dal Curry with Batata bhaji n Puri n Sheera accompanied with Alu tuk.
Homemade Whole Wheat Burger Buns, Whole Wheat Pizza Base, Whole Wheat Bread Loaf recipes. This vegetarian food platter is a staple in North India. We grew up eating dal (lentils), chawal (plain rice) or roti (griddle cooked whole wheat flour Indian bread) and sabji (variety of vegetables) for most of our meals. This Dal Chawal is soft, has subtle flavours jo dil ko chuh jaaye! MOM ki yellow daal with fresh steaming rice ke saamne kuch nahi.
So that is going to wrap this up for this exceptional food meethe chawal,teen dal curry,wheat flour sheera recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
