Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easiest chicken/turkey pot pie ever. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easiest Chicken/Turkey Pot Pie EVER is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easiest Chicken/Turkey Pot Pie EVER is something which I’ve loved my entire life. They are fine and they look wonderful.
Your family or guests won't ever suspect you didn't slave away all day! This is also a wonderful use for leftover turkey! Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets.
To begin with this particular recipe, we have to first prepare a few components. You can cook easiest chicken/turkey pot pie ever using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easiest Chicken/Turkey Pot Pie EVER:
- Take 2 cup cooked and cubed/shredded chicken
- Get 2 can cream of chicken soup
- Take 1 can cream of potato soup
- Take 1 cup chicken broth
- Take 1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like)
- Prepare 1 cup AP flour
- Prepare 1 cup milk
- Get 1 cup mayonnaise
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.
Instructions to make Easiest Chicken/Turkey Pot Pie EVER:
- Cook vegetables until just tender (I use the microwavable steamer bags).
- Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish. If mixture seems too thick, add a little more broth.
- Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.
- Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.
Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff. Like all pies, chicken pot pie is one of those things that has an odd, mistaken reputation for being easy. It's not, especially if you start by cooking the chicken and making stock.
So that’s going to wrap it up for this special food easiest chicken/turkey pot pie ever recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
