Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, spinach corn pea cheese baked balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach corn pea cheese baked balls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach corn pea cheese baked balls is something which I’ve loved my entire life.
Place frozen balls on ungreased cookie sheet. Spinach Cheese Balls Recipe: Quick snack made with very basic ingredients mostly available at These spinach cheese balls are crisp from outside and smooth, creamy and cheesy from inside. If you are looking for more kids recipes you may also check out baked bread rolls.
To get started with this particular recipe, we must prepare a few components. You can have spinach corn pea cheese baked balls using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach corn pea cheese baked balls:
- Take 50 gm spinach
- Get 1/2 cup green peas
- Make ready 1/2 cup corn
- Take 2 processed cheese cubes
- Get 1 mashed boiled potatoes
- Prepare 8-10 cashews
- Get 1 tsp Small sliced ginger
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp kitchen king masala
- Get 3 tsp cornflour
- Get 1 cup semolina
- Make ready 50 gm sesame seeds
These spinach balls make yummy little appetizers and they are super easy to prepare and bake. Made with tangy Parmesan cheese, bread crumbs, and eggs. Corn cheese balls recipe was requested by some readers. before coming to this recipe, I tried various methods of making them and they would always burst in oil. But I still continued to try with various proportions of cheese, corn and flour.
Steps to make Spinach corn pea cheese baked balls:
- Take spinach and wash it well. Now in a vessel add water and soak spinach. Boil it for 2 minutes.
- Now drain the water completely of boiled spinach. Wash spinach with cold water and drain the water completely.
- Take a mixer jar add boiled spinach, corn, pea, sliced ginger and 5-6 cashews and grind it to a paste.
- Now in a bowl add this spinach corn pea paste, mashed potato, salt, red chilli powder, 1 cup semolina, 2 tbps corn flour and mix it well.
- Now in small katori add 1 tbps cornflour and 3-4 tbps water and make thin paste. And in separate katori take sesame seed
- Now make lemon size ball of spinach batter, press in center put diced cheese. Close the ball and dip it in cornflour paste and then sprinkle sesame seeds.
- Now take appe pan grease it with very lite oil and put these balls in it. Close the lid and let them bake from both sides. Spinach balls are ready to serve.
Finally this proportion of the ingredients worked for me and I. View top rated Baked spinach balls recipes with ratings and reviews. Baked Spinach And Sumac Pastries, Spinach Balls, Spinach Ball Appetizers, etc. Baked Spinach with Corn : A soft layer of potato and paneer topped with a mouth-watering spinach and corn layer, garnished with tangy tomato slices - if that does not sound Arrange the tomato slices surrounding the spinach and corn layer. Spread the cream and sprinkle the cheese evenly over it.
So that is going to wrap this up for this exceptional food spinach corn pea cheese baked balls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
