Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hot chocolate dip sticks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocoley Bada Bing Bada Boom Dipping & Coating, Chocoley INDULGENCE Ultra Couverture Dipping & Enrobing Hot winter beveages just became easier. Hot Chocolate Sticks are the simple, convenient invention that the holiday season has always needed. Chocolate covered food on fondue stick.
Hot Chocolate Dip Sticks is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hot Chocolate Dip Sticks is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hot chocolate dip sticks using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot Chocolate Dip Sticks:
- Make ready 1 cup dark chocolate chips
- Make ready 1 cup white chocolate chips
- Get 1/4 cup condensed milk
- Take 1/4 cup butter
- Make ready 10-12 ice cream sticks or spoons
- Prepare For Topping
- Take Marshmallows
- Take Oreo cookie chunks
- Take Candy canes
- Get Nuts
- Get Granola
- Take Dedicated coconut
What makes homemade hot chocolate mix (either regular cocoa or white hot chocolate) even better? This DIY Hot Chocolate on a Stick is the perfect Christmas gift or drink to warm up with on a cold winter night. Complete with a video to show you It's made with BAKER'S Dark Chocolate Chunks, cocoa powder, vanilla, sea salt and your favorite milk — that's it! This post has been sponsored by.
Instructions to make Hot Chocolate Dip Sticks:
- On a double boiler or microwave safe bowl, mix butter & chocolate chunks (one flavor at a time)
- Once the chocolate is half melted, bring down fro & add condensed milk. - - Let it cool a bit.
- Now pour it in ice tray / Molds.
- Top it up with your favorite toppings…Play around with the flavors & varieties.
- As it starts getting little thick, put in IceCream sticks or spoons. - - Let it set in fridge.
- Flavors to play around - - 1) Orange - Goes best with dark chocolate, Add a twist with some Rum Essence - - 2) Pineapple- perfect with white chocolate (slight yellow tinge) & desiccated coconut topping - - 3) Coffee - Make it in double layer - Add coffee to the melting chocolate. Tiramisu Flavor
- Separate from the mold. - - The Hot Chocolate Sticks are ready…. - Wrap it with Beautiful Christmas Themed Wraps & Share….
- How to Use them - - - In a hot cup of milk, dip this stick. Stir well & enjoy the perfect Hot Chocolate for the Christmas…. - - A perfect Drink for those cold, chilling holiday Afternoons…. - - *** you can make it in double layer & different shapes too… - - *** While having it, you can add more granola, nuts or cookie chunks…..
Both chocolate dip and Magic Shell get their magic instant-hardening ability from oils like coconut and sunflower that are high in saturated fat. Stick to refined coconut oil (it's often labeled as "for high heat") instead of unrefined or virgin; refined coconut oil has a more neutral, chocolate-friendly flavor. Homemade hot chocolate sticks wrapped in cellophane will make a great edible gift not only for Christmas! Stir it in steamed milk and enjoy! Make sure there are no air bubbles by pressing down especially around the edges.
So that’s going to wrap it up with this exceptional food hot chocolate dip sticks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
