Pasta Shirataki with zucchini sauce
Pasta Shirataki with zucchini sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pasta shirataki with zucchini sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini Pasta with Marinara Sauce - A Healthy & Delicious Raw Food Recipe. Low Carb SHIRATAKI NOODLE Review & Taste Test - Tips for the BEST Shirataki Noodle Recipe! Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms.

Pasta Shirataki with zucchini sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pasta Shirataki with zucchini sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Shirataki with zucchini sauce:
  1. Take 125 gr dry Shirataki pasta
  2. Prepare 1 large Zucchini
  3. Take 4 small Tomatoes
  4. Get Salt / pepper
  5. Get 1 tbsp Olive oil for the sauce

Toss with pasta; then add cheese and salt and pepper to taste, and serve. Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results. Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo. Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying.

Instructions to make Pasta Shirataki with zucchini sauce:
  1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
  2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
  3. Cut in small pieces the tomatoes
  4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
  5. Add some water around 30 ml and the tomatoes.
  6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
  7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

The Best Shirataki Noodles Recipes on Yummly Sukiyaki Shirataki Noodles, Shirataki Noodles Carbonara, Kimchi Shirataki Noodles. pasta sauce, shirataki noodles. A light pasta dish loaded with shrimp, zucchini and fresh tomatoes. A perfect dish when summer tomatoes are at their peak. I like it a little spicy but if you're not a fan of spicy food, you can omit the red pepper flakes.

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