Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and beef pinwheels. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
With the grain of the meat going from left to right, roll up jelly-roll style. Slice beef across the grain into eight slices. Transfer to an ungreased baking sheet.
spinach and beef pinwheels is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. spinach and beef pinwheels is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spinach and beef pinwheels using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make spinach and beef pinwheels:
- Prepare 1 lb ground beef
- Get 1 fresh ball of bakery dough
- Take 1 packages of fresh spinach
- Take 1/2 large diced onion
- Get 1 (or more if you need more) 16 oz. package shredded cheese
- Prepare 1 egg
- Prepare 1 tbsp minced garlic
- Prepare 2 tsp or so (i usually just eyeball it) of onion powder, salt, cayenne pepper
Starting from one end of the beef loin, begin rolling it into itself. Once rolled, lay the end of the cooking string over the top of the beef loin. The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! With a sharp knife slice the beef between the twine.
Steps to make spinach and beef pinwheels:
- preheat oven to 350°
- in big mixing bowl mix meat and all the other ingredients minus the dough
- with rolling pin, roll out the dough as flat as possible in a rectangular shape
- spread out meat and spinach mixture to cover all the dough. press down with your hands to help flatten out the dough and pack down the meat mixture.
- from the long edge of the rectangle start rolling onto itself. should look like a long loaf now.
- with a knife start cutting the loaf about 2 inches for each slice. these should look somewhat like a cinnamon roll.
- place on cookie sheet and bake for about 20-25 mins. until meat is bubbling and bread is golden. pull em' out and enjoy :)
Add vegetable oil to a cast iron skillet over medium high heat. These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese. Alternatively, mozzarella, monetary jack or pepper jack cheese can also be used. We used spinach to add color and nutrition to the steak but it's totally optional and can be substituted with basil or left out all together if desired. Drizzle with olive oil, then roll up meat as tight as possible.
So that is going to wrap this up for this exceptional food spinach and beef pinwheels recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
