Pork Tendon Bone Noodle Soup
Pork Tendon Bone Noodle Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork tendon bone noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Tendon Bone Noodle Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pork Tendon Bone Noodle Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tendon Bone Noodle Soup:
  1. Get 1/4-1/2 k Pork bones with meat /tendon
  2. Prepare 1 pork bullion broth cube
  3. Take 1 onion, sliced
  4. Make ready 2-3 garlic cloves, crushed
  5. Make ready 3 bay leaves
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Make ready 2-3 cups water
  9. Get 1/4-1/2 cabbage, quartered
  10. Get 1 handful green beans
  11. Take 5 pcs marble potatoes
  12. Take 1 handful fresh egg noodles
Instructions to make Pork Tendon Bone Noodle Soup:
  1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
  2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
  3. Add the cabbage and beans, just on top, and cover for another 5 minutes.
  4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
  5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.

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