Lahore's famous,chikpeas curry cπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ’πŸ’πŸ’*
Lahore's famous,chikpeas curry cπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ’πŸ’πŸ’*

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lahore's famous,chikpeas curry cπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ’πŸ’πŸ’*. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lahore's famous,chikpeas curry cπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ’πŸ’πŸ’* is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lahore's famous,chikpeas curry cπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ’πŸ’πŸ’* is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook lahore's famous,chikpeas curry cπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ’πŸ’πŸ’* using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lahore's famous,chikpeas curry cπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ’πŸ’πŸ’*:
  1. Make ready 250 gm Chickpeas
  2. Prepare 2 onions
  3. Prepare 2 green chilies
  4. Prepare 1 tbsp ginger garlic paste
  5. Prepare some ginger flakes
  6. Get 1 tsp dry mango powder
  7. Get 1 tbsp Chilli Flacs
  8. Get 1 tsp black salt
  9. Make ready salt
  10. Prepare 2 tbsp coarsely ground pomegranate seeds
  11. Make ready 1 tbsp coarsely ground crushed coriander seeds
  12. Make ready 1/2 turmeric
  13. Prepare 1/2 coriander powder
  14. Take 1 tsp red chilli powder
  15. Get 1 tsp Kasuri Met hi
  16. Prepare 3 tbsp ghee
  17. Take leaves coriander
  18. Make ready 1 tsp cumin
  19. Take Asafoetida
  20. Make ready 1 / 2tsp garam masala
Steps to make Lahore's famous,chikpeas curry cπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ’πŸ’πŸ’*:
  1. Boil the chickpeas with salt, but here you have to boil some more than the usual boil (about three whistles more).
  2. Heat ghee in the pan, add cumin and asafoetida, then fry the onion till it becomes light brown, then add ginger garlic paste and fry for 1mnt
  3. Now add all the powdered spices and reduce the flame and fry 1mnt
  4. Add boiled chickpeas, and mash the cheeks lightly.
  5. Lastly add Kasuri Methi, Garam Masala and Green Coriander and cook for 1 to 2mnt.
  6. Garnish with chopped green chillies and ginger sticks while serving

So that’s going to wrap it up with this exceptional food lahore's famous,chikpeas curry cπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ’πŸ’πŸ’* recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!