Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, angie's bacon & cheese quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Angie's Bacon & Cheese Quiche is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Angie's Bacon & Cheese Quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Angie's Bacon & Cheese Quiche:
- Get 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
- Prepare 6 green onions chopped
- Prepare 2 oz. Cheddar cheese
- Get 2 oz. shredded parmesan
- Take 3 eggs
- Make ready 1 1/4 cup Bisquick
- Take 4 tbsp unsalted butter (room temperature)
- Take 2 tbsp boiling water
- Get 1 1/2 cup half and half
- Prepare 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
- Get 1/2 tsp salt
Instructions to make Angie's Bacon & Cheese Quiche:
- Heat oven to 350°
- Grease bottom and sides of a 9 inch pie plate.
- Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
- Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
- Bake 30-40 minutes until edge is golden brown and center is set.
So that is going to wrap it up for this special food angie's bacon & cheese quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!